Introduction
There’s nothing quite like a bowl of warm, hearty chili on a chilly day! This Easy Crockpot Chili Recipe is a set-it-and-forget-it meal that’s packed with bold flavors, tender beef, and hearty beans. Whether you’re looking for a cozy family dinner, an easy game-day dish, or meal prep inspiration, this slow cooker chili is the perfect choice.
Why You’ll Love This Recipe:
✅ Effortless – Just throw everything in the crockpot and let it cook!
✅ Hearty & Comforting – A warm and filling meal for any occasion.
✅ Meal Prep-Friendly – Store leftovers for a quick and easy meal later.
✅ Rich & Flavorful – Slow cooking brings out deep, savory flavors.
This easy chili recipe is sure to become a family favorite. Let’s get started!
Ingredients (in Grams)
For the Chili:
- 500g ground beef (or ground turkey for a leaner option)
- 1 medium onion (150g), chopped
- 3 cloves garlic (10g), minced
- 1 can (400g) kidney beans, drained & rinsed
- 1 can (400g) black beans, drained & rinsed
- 1 can (400g) diced tomatoes
- 1 can (400g) tomato sauce
- 1 cup (240ml) beef broth
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon cayenne pepper (optional, for extra spice)
For Toppings (Optional but Recommended!):
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Sliced jalapeños
- Tortilla chips or cornbread
Instructions
Step 1: Brown the Ground Beef
- Heat a skillet over medium heat and add the ground beef.
- Cook until browned, breaking it apart with a spoon (about 5 minutes).
- Drain excess fat if necessary, then transfer to the slow cooker.
Step 2: Prepare the Ingredients
- Chop the onion and mince the garlic.
- Drain and rinse the kidney beans and black beans.
Step 3: Add Everything to the Crockpot
- Add the browned beef, chopped onions, garlic, beans, diced tomatoes, tomato sauce, tomato paste, and beef broth into the slow cooker.
- Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper.
- Stir everything well to combine.
Step 4: Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Stir occasionally to allow the flavors to blend beautifully.
Step 5: Serve & Enjoy!
- Ladle the chili into bowls and top with shredded cheese, sour cream, chopped green onions, and tortilla chips.
- Serve with a side of cornbread or crusty bread for the ultimate meal.
Nutrition Information (Per Serving – Based on 6 Servings)
- Calories: 350 kcal
- Protein: 28g
- Carbohydrates: 32g
- Fat: 12g
- Fiber: 10g
(Nutritional values may vary based on toppings and modifications.)
Tips and Tricks
1. Want a Thicker Chili?
- Mash half of the beans before adding them to the crockpot to create a thicker texture.
2. Prefer a Spicier Chili?
- Add extra cayenne pepper, hot sauce, or diced jalapeños for more heat.
3. Can I Use Ground Turkey or Chicken?
- Absolutely! Swap the ground beef for turkey or chicken for a leaner version.
4. How to Store Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheat: Microwave or warm on the stove over low heat.
Why This Crockpot Chili is the Best
✅ Super easy & hands-off – Just toss everything in the slow cooker!
✅ Rich, deep flavors – Slow cooking enhances the taste.
✅ Perfect for meal prep – Tastes even better the next day!
✅ Customizable – Adjust spice levels, protein choices, and toppings.
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