If you’ve ever dined at Red Lobster, you know how indulgent their Shrimp Scampi is. The rich, garlicky sauce combined with succulent shrimp, fresh herbs, and a touch of lemon is nothing short of divine. Now, you can recreate this restaurant-style dish at home in less than 30 minutes with this easy recipe!
Whether you’re craving a special dinner or just love garlic shrimp, this recipe will quickly become a family favorite. It’s perfectly seasoned, buttery, and pairs beautifully with pasta, rice, or crusty bread to soak up the flavorful sauce.
Why You’ll Love This Recipe
✔️ Quick & Easy – Made in under 30 minutes.
✔️ Flavor-packed – Garlic, lemon, and fresh herbs make it irresistible.
✔️ Restaurant-quality – Recreate Red Lobster’s Shrimp Scampi at home.
✔️ Versatile – Serve it with pasta, rice, or as an appetizer.
Ingredients (Measured in Grams for Accuracy)
For the Shrimp Scampi:
- Large shrimp (peeled & deveined) – 500g (1 lb)
- Unsalted butter – 60g (4 tablespoons)
- Olive oil – 15ml (1 tablespoon)
- Garlic (minced) – 20g (4 cloves)
- Lemon juice – 15ml (1 tablespoon)
- Lemon zest – 5g (1 teaspoon)
- Chicken broth – 120ml (½ cup)
- White wine (optional) – 60ml (¼ cup)
- Salt & black pepper – To taste
- Fresh parsley (chopped) – 10g (2 tablespoons)
For Serving:
- Cooked pasta, rice, or crusty bread – To serve
- Lemon wedges – For garnish
Step-by-Step Instructions
1. Cook the Shrimp
1️⃣ In a large skillet, heat olive oil and butter over medium-high heat.
2️⃣ Add the shrimp in a single layer and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the Garlic Butter Sauce
1️⃣ In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
2️⃣ Add the chicken broth, white wine (if using), and lemon juice. Stir to combine, scraping up any bits stuck to the bottom of the pan.
3️⃣ Let the sauce simmer for 2-3 minutes until slightly reduced.
3. Combine Shrimp & Sauce
1️⃣ Return the shrimp to the skillet and stir to coat in the sauce.
2️⃣ Add the lemon zest, and season with salt and black pepper to taste.
3️⃣ Continue cooking for 1-2 minutes, allowing the shrimp to absorb the flavors and heat through.
4. Serve & Garnish
1️⃣ Sprinkle the dish with fresh parsley and serve over cooked pasta, rice, or alongside crusty bread for dipping.
2️⃣ Garnish with lemon wedges for an extra burst of fresh flavor.
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: ~300 kcal
- Protein: 30g
- Carbohydrates: 10g
- Fats: 18g
- Sugar: 2g
- Fiber: 1g
Pro Tips for the Best Shrimp Scampi
🔥 Don’t Overcook the Shrimp – Shrimp cook very quickly; avoid cooking them for too long to keep them tender and juicy.
🍋 Use Fresh Lemon – Freshly squeezed lemon juice and zest enhance the overall flavor of the dish.
🍷 Add White Wine for Extra Depth – The white wine adds a subtle tanginess and complexity to the sauce. If you don’t have wine, you can substitute with extra chicken broth.
🧄 Adjust Garlic to Taste – If you love garlic, feel free to add a little more to the sauce!
Fun Ways to Serve Shrimp Scampi
🍝 With Pasta – Serve the shrimp and sauce over linguine, spaghetti, or fettuccine for a classic shrimp scampi pasta dish.
🍚 With Rice – A simple bowl of steamed rice is perfect for soaking up the garlicky butter sauce.
🍞 With Crusty Bread – Don’t forget some warm, crusty bread for dipping into that rich and flavorful sauce.
🍲 As an Appetizer – Serve smaller portions as a flavorful starter for a seafood-themed dinner.
How to Store & Reheat
🫙 Refrigerate – Store leftovers in an airtight container for up to 3 days.
❄️ Freeze for Later – Freeze the shrimp (without the pasta) in a sealed container for up to 2 months. Thaw and reheat before serving.
🔥 Reheat Like Fresh – Warm the shrimp scampi in a skillet over medium heat until heated through, adding a little extra broth if needed to loosen the sauce.
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