Nothing says comfort food like a warm, creamy Green Bean Casserole! This classic dish is quick, easy, and packed with flavor, making it the perfect side dish for Thanksgiving, Christmas, or any cozy family dinner.
Made with tender green beans, a creamy mushroom sauce, and a crispy golden onion topping, this recipe requires just a few ingredients but delivers big flavor.
Ingredients (Serves 6-8)
- 500g (1 lb) fresh or frozen green beans, trimmed
- 1 can (300ml) cream of mushroom soup
- 120ml (½ cup) milk
- 1 teaspoon soy sauce (optional, for depth of flavor)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 200g (2 cups) French-fried onions
Instructions
Step 1: Preheat & Prep
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ If using fresh green beans, blanch them in boiling water for 5 minutes, then drain. (Skip this step for frozen green beans!)
Step 2: Make the Creamy Sauce
3️⃣ In a large bowl, mix together cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
4️⃣ Stir in the blanched or frozen green beans and mix until well coated.
Step 3: Assemble the Casserole
5️⃣ Pour the mixture into a greased 9×13-inch baking dish.
6️⃣ If using cheese, sprinkle cheddar cheese evenly over the top.
7️⃣ Bake for 25 minutes, uncovered.
Step 4: Add the Crispy Topping
8️⃣ Remove from the oven and sprinkle French-fried onions on top.
9️⃣ Bake for another 5-10 minutes, until golden brown and crispy.
Step 5: Serve & Enjoy!
🔟 Let cool for a few minutes, then serve warm! 🍽️
This Green Bean Casserole pairs perfectly with roast turkey, mashed potatoes, or ham for a complete meal.
Nutrition Facts (Per Serving, Approximate)
- Calories: 290 kcal
- Protein: 6g
- Carbohydrates: 24g
- Fat: 18g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Green Bean Casserole
✅ Use fresh green beans – They give the dish better texture and flavor compared to canned.
✅ Try different cheeses – Swap cheddar for Parmesan or Gruyère for a gourmet twist!
✅ Make it ahead – Assemble the casserole a day before, refrigerate, and bake before serving.
✅ Add crunch – Stir crispy bacon or toasted almonds into the casserole for extra texture.
✅ Customize the flavors – Add red pepper flakes, sautéed onions, or mushrooms for a unique spin!
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