Nothing compares to the aroma of freshly baked bread, and when it comes to soft, airy, and golden-crusted goodness, focaccia is the ultimate choice! This Easy Homemade Focaccia Bread is light, chewy, and infused with olive oil, giving it a rich, buttery flavor with a perfectly crisp exterior.
With just a few pantry staples, this foolproof recipe lets you create a bakery-style focaccia in your own kitchen. Whether you enjoy it plain, topped with herbs, or loaded with savory add-ins, this versatile Italian bread is perfect for sandwiches, dipping, or serving alongside your favorite meals.
Ready to bake? Let’s get started!
Why You’ll Love This Recipe
✔️ No Kneading Required – Simple mix-and-wait method!
✔️ Crispy Outside, Soft Inside – The perfect focaccia texture.
✔️ Easy to Make – Just a handful of pantry staples.
✔️ Customizable – Add herbs, garlic, cheese, or toppings.
✔️ Great for Sandwiches – Slice it up for the best homemade sandwiches!
Ingredients (Measured in Grams for Accuracy)
For the Dough:
- All-purpose flour – 500g (4 cups)
- Warm water (38-40°C / 100-105°F) – 375g (1 ½ cups)
- Instant yeast – 7g (2 ¼ teaspoons)
- Granulated sugar – 5g (1 teaspoon)
- Salt – 10g (2 teaspoons)
- Olive oil – 60g (¼ cup)
For the Topping:
- Olive oil – 30g (2 tablespoons)
- Flaky sea salt – 5g (1 teaspoon)
- Fresh rosemary (or thyme, optional) – 10g (2 tablespoons, chopped)
- Garlic (thinly sliced, optional) – 2 cloves
Step-by-Step Instructions
1. Activate the Yeast
- In a large bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5 minutes until it becomes foamy.
2. Make the Dough
- Add flour, salt, and olive oil to the yeast mixture.
- Stir with a wooden spoon or spatula until the dough comes together.
- The dough will be sticky—that’s normal!
3. First Rise (Bulk Fermentation)
- Cover the bowl with plastic wrap or a kitchen towel.
- Let the dough rise at room temperature for 1 ½ to 2 hours, or until doubled in size.
4. Prepare the Baking Pan
- Grease a 9×13-inch baking pan with olive oil.
- Transfer the risen dough to the pan and use your hands to gently stretch it to fit the pan.
5. Second Rise
- Cover the pan and let the dough rise for 30 minutes while preheating the oven to 220°C (425°F).
6. Dimple & Top the Focaccia
- Use your fingers to poke deep dimples all over the dough.
- Drizzle olive oil over the surface.
- Sprinkle with flaky sea salt, rosemary, and sliced garlic (if using).
7. Bake the Focaccia
- Bake for 20–25 minutes, or until golden brown on top.
- Remove from the oven and let it cool for 5 minutes before slicing.
8. Serve & Enjoy!
- Enjoy warm, dipped in olive oil & balsamic vinegar, or use for sandwiches.
Nutritional Information (Per Serving, Based on 10 Servings)
- Calories: ~220 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fats: 7g
- Fiber: 2g
- Sugar: 1g
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