Easy Homemade Pizza Sauce

Why You’ll Love This Recipe

If you’ve ever wondered what makes restaurant-quality pizza taste so incredible, the answer often lies in the sauce. This Easy Homemade Pizza Sauce is a game-changer! With a handful of simple ingredients, this sauce is packed with rich tomato flavor, garlic, and Italian herbs. It’s the perfect balance of savory and tangy, and it’s sure to elevate your homemade pizzas to a whole new level.

Not only is this pizza sauce quick and easy to make, but it’s also made with fresh ingredients you likely already have in your pantry. Skip the store-bought stuff and create your own authentic pizza sauce with just a few simple steps. Whether you’re making a classic Margherita or a deluxe veggie pizza, this homemade sauce will be the perfect base.

Ingredients

1 can (400g) crushed tomatoes
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon sugar (to balance the acidity)
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (optional, for a little heat)
2 tablespoons tomato paste (for extra richness)

Instructions

Step 1: Heat the Olive Oil

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

Step 2: Add the Tomatoes and Seasonings

Add the crushed tomatoes to the saucepan.
Stir in the dried oregano, dried basil, onion powder, sugar, and salt and pepper to taste.
If you like a bit of spice, you can also add red pepper flakes at this point.

Step 3: Simmer the Sauce

Bring the sauce to a gentle simmer, stirring occasionally.
Let the sauce cook for 15-20 minutes to allow the flavors to meld together and the sauce to thicken slightly.

Step 4: Finish with Tomato Paste

Stir in the tomato paste for a richer, deeper flavor.
Simmer for an additional 5 minutes to ensure everything is well combined.

Step 5: Taste and Adjust

Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or sugar if you like.
Once it’s ready, remove the sauce from heat and let it cool slightly before spreading on your pizza dough.

Step 6: Spread on Your Pizza

Use the sauce as a base for your favorite pizza recipe, or store it in an airtight container in the fridge for up to 1 week.

Nutritional Information (Per Serving – Makes enough for 2 pizzas)

Calories: 100 kcal (per 1/4 cup serving)
Carbohydrates: 18g
Protein: 3g
Fats: 4g
Fiber: 3g
Sugars: 7g

Note: Nutritional values may vary depending on the specific brands of ingredients used.

Tips & Tricks for the Best Homemade Pizza Sauce

✨ Use high-quality canned tomatoes – The base of your pizza sauce is the tomatoes, so choosing a good quality brand of crushed or whole tomatoes will make all the difference. San Marzano tomatoes are an excellent choice for their sweet flavor.

✨ Don’t skip the sugar – A small amount of sugar helps cut the acidity of the tomatoes and balances the flavors.

✨ Make it ahead of time – You can make this sauce in advance and store it in an airtight container in the refrigerator for up to one week. It also freezes well for up to 3 months.

✨ Customize your sauce – For a different flavor profile, you can experiment with adding ingredients like fresh basil, a splash of balsamic vinegar, or even a dash of Worcestershire sauce for umami.

✨ Adjust thickness – If your sauce is too thick for your liking, simply add a bit of water or extra olive oil to loosen it up. If it’s too thin, cook it a bit longer to reduce and thicken.

Why This Recipe is a Must-Try

✔ Quick and easy to make – Ready in less than 30 minutes!
✔ Rich, flavorful, and perfectly balanced
✔ No preservatives or added sugars – Just pure, fresh ingredients.
✔ Customizable – Adjust the seasonings and heat level to your preference.
✔ Perfect for any pizza – From classic to gourmet, this sauce is versatile.