Easy Homemade Sausage Rolls

Why You’ll Love These Sausage Rolls

Golden, flaky puff pastry wrapped around juicy, seasoned sausage filling—these homemade sausage rolls are the ultimate savory snack! 🥐🌭

Perfect for parties, game days, brunch, or a quick snack, these sausage rolls are easy to make and taste so much better than store-bought. The crispy, buttery crust pairs beautifully with the juicy, flavorful sausage filling, making them completely irresistible.

Serve them warm with mustard, ketchup, or a dipping sauce, and they’ll disappear in no time!

Ingredients (Makes 12 Rolls)

For the Filling:

1 lb (450g) ground sausage (pork, chicken, or turkey)
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon dried thyme (or Italian seasoning)
1 tablespoon Worcestershire sauce
½ teaspoon mustard (optional, for extra flavor)
½ cup breadcrumbs (for texture)
1 egg (for binding)

For the Pastry:

1 sheet puff pastry (thawed if frozen)
1 egg (for egg wash)
1 teaspoon milk (for egg wash)
1 teaspoon sesame seeds or poppy seeds (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Sausage Filling

In a mixing bowl, combine ground sausage, salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, Worcestershire sauce, mustard (if using), breadcrumbs, and egg.
Mix until well combined and set aside.

Step 2: Prepare the Pastry

Preheat your oven to 400°F (200°C).
Lightly flour a surface and roll out the puff pastry into a 12×12 inch square.
Cut the pastry into two long strips (each about 6 inches wide).

Step 3: Assemble the Sausage Rolls

Divide the sausage mixture in half and form two long sausage logs, placing one along the center of each pastry strip.
Brush one edge of the pastry with a little water to help seal.
Roll the pastry tightly over the sausage filling, pressing the edge to seal.
Cut each roll into 6 equal pieces (for 12 total sausage rolls).

Step 4: Egg Wash & Bake

In a small bowl, whisk 1 egg with 1 teaspoon of milk to create an egg wash.
Brush the tops of the sausage rolls with the egg wash for a golden, glossy finish.
Sprinkle with sesame seeds or poppy seeds if desired.
Place the rolls on a parchment-lined baking sheet, seam side down.
Bake for 20-25 minutes, until golden brown and crispy.

Step 5: Serve & Enjoy!

Let the sausage rolls cool slightly before serving.
Serve warm with mustard, ketchup, or a spicy mayo dip!

Why This Recipe Works So Well

Flaky, buttery puff pastry – The perfect crispy contrast to the juicy filling.
Well-seasoned sausage filling – The spices enhance the flavor, making every bite delicious.
Egg wash adds a golden finish – Makes the rolls look bakery-perfect!
Great for meal prep – Make ahead and store in the fridge or freezer.

Expert Tips & Tricks

Chill the sausage rolls before baking – Helps the pastry hold its shape better.
Use high-quality sausage – The better the sausage, the tastier the rolls!
For extra crispiness – Bake on a wire rack over a baking sheet to allow air circulation.
Customize the filling – Add grated cheese, finely chopped onions, or a bit of chili flakes for a twist.
Make-ahead friendly – Freeze unbaked rolls and bake fresh when needed!

Nutrition Information (Per Sausage Roll)

(Approximate values based on a standard serving size.)

Calories: 250
Carbohydrates: 18g
Protein: 9g
Fat: 16g
Saturated Fat: 6g
Sugar: 1g
Fiber: 1g

Serving Suggestions

With a side of mustard or BBQ sauce for dipping.
As part of a brunch platter with fresh fruit and eggs.
With a simple green salad for a light meal.
Paired with a cold beer or a hot cup of tea for the ultimate snack.