Description: This honey peach cream cheese tart combines juicy, sweet peaches with a luscious cream cheese filling and a hint of honey for the ultimate dessert. With a flaky crust and a drizzle of honey on top, it’s perfect for summer gatherings or a quick indulgence.
Ingredients
- 1 pre-made tart crust (or homemade, 9-inch)
- 8 oz (225g) cream cheese, softened
- 1/4 cup (60ml) honey, plus extra for drizzling
- 3-4 ripe peaches, thinly sliced
Creamy filling meets juicy peaches with a honey drizzle for a dessert that’s as beautiful as it is delicious!

Instructions
- Prepare the Crust: Pre-bake the tart crust according to the package instructions or your homemade recipe. Let it cool completely.
- Make the Filling: In a bowl, beat the cream cheese with 1/4 cup of honey until smooth and creamy. Spread evenly over the cooled tart crust.
- Add Peaches: Arrange the peach slices decoratively on top of the cream cheese layer. Overlap them slightly for an elegant look.
- Drizzle and Chill: Drizzle additional honey over the peaches for extra sweetness. Chill the tart in the refrigerator for at least 1 hour before serving.
Tips
- Use peaches that are firm but ripe for easy slicing and the best flavor.
- For extra flavor, sprinkle a pinch of cinnamon or nutmeg over the peaches before drizzling the honey.
- To prevent a soggy crust, ensure it’s completely cool before adding the filling.
Nutrition Information (Per Slice, Approx. 8 Slices)
- Calories: 210
- Protein: 4g
- Carbohydrates: 27g
- Fat: 10g
- Fiber: 2g
- Sugar: 18g
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