Easy Mini Cheesecakes

Inspired by Cheesecake Factory, these mini cheesecakes boast a creamy texture and delightful flavor. Perfect for parties, gatherings, or a personal treat, this foolproof recipe is quick to make and always impresses. Add your favorite toppings for a customizable dessert!

Ingredients

The Base:

• 1 ½ cup biscuit crumbs (150 g) or graham crackers
• ¼ cup unsalted butter (60 g), melted

The Cheese Filling:

• 10.5 oz cream cheese, full-fat (300 g), room temperature
• ½ cup granulated sugar (100 g)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 ½ tbsp all-purpose flour (14 g)
• ¾ cup sour cream, full-fat (185 g), room temperature

Optional Toppings:

• Strawberry marmalade
• Fresh berries of your choice

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Instructions

1. Prepare the Base:

• Blend biscuits into fine crumbs using a food processor. Mix with melted butter.
• Divide evenly into 12 muffin liners and press tightly. Set aside.

2. Make the Cheese Filling:

• On low speed, mix cream cheese until creamy. Gradually add sugar while mixing.
• Add eggs one at a time, mixing until combined. Stir in vanilla, lemon juice, and flour.
• Gently fold in sour cream until smooth. Avoid overmixing.

3. Assemble and Bake:

• Divide filling evenly into the prepared muffin pan. Shake gently to level the tops.
• Bake in a preheated oven at 320ºF (160ºC) on the lower rack for 15 minutes or until centers slightly wiggle.
• Let cool at room temperature, then refrigerate overnight in the pan.

4. Serve and Enjoy:

• Add toppings like strawberry marmalade or fresh berries. Serve chilled.

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Notes:

• Avoid overmixing to prevent cracks during baking.
• Use an oven thermometer for accurate baking.
• Refrigerate for at least 8 hours to set properly.
• Cheesecakes last up to 6 months in the freezer.

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Nutrition Information (Per Serving)

• Calories: 248.9 kcal
• Carbohydrates: 20.2 g
• Protein: 3.7 g
• Fat: 17.4 g
• Saturated Fat: 9.5 g
• Cholesterol: 72 mg
• Sodium: 166.8 mg
• Potassium: 85.7 mg
• Fiber: 0.4 g
• Sugar: 12.9 g
• Calcium: 53.8 mg
• Iron: 0.7 mg