Easy Mini Cheesecakes – Creamy, Buttery & Perfectly Bite-Sized

Why You’ll Love This Recipe

These Easy Mini Cheesecakes are rich, creamy, and incredibly simple to make! With a buttery graham cracker crust and a smooth, velvety cheesecake filling, these bite-sized treats are perfect for parties, gatherings, or an everyday dessert craving.

✔ Quick & Easy: Just 6 ingredients and ready in under 30 minutes!
✔ Perfectly Creamy: The smoothest cheesecake filling with the right balance of sweetness.
✔ Customizable: Top with fruit, caramel, chocolate, or whipped cream.
✔ No Water Bath Needed: Bakes beautifully without extra fuss!

Ingredients

For 12 mini cheesecakes, you’ll need:

For the Crust:

1 cup graham cracker crumbs (about 8 crackers, crushed)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 tablespoon sour cream (optional, for extra creaminess)

For Topping (Optional):

Fresh berries (strawberries, raspberries, blueberries)
Caramel or chocolate drizzle
Whipped cream

Instructions

Step 1: Preheat & Prep

Preheat oven to 325°F (165°C).
Line a 12-cup muffin tin with cupcake liners.

Step 2: Make the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Spoon about 1 tablespoon of the mixture into each cupcake liner and press firmly with the back of a spoon.
Bake for 5 minutes, then set aside to cool slightly.

Step 3: Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth.
Add vanilla, egg, and sour cream, mixing until just combined (don’t overmix).

Step 4: Assemble & Bake

Spoon the cheesecake batter evenly over the crusts, filling each about ¾ full.
Bake for 15-18 minutes, or until the centers are just set (a slight jiggle is okay).
Let cool in the pan for 10 minutes, then transfer to the fridge for at least 2 hours.

Step 5: Decorate & Serve

Before serving, top with fresh fruit, whipped cream, or a drizzle of caramel/chocolate.
Enjoy chilled for the best texture!

Nutrition Information (Per Mini Cheesecake)

(Approximate values based on ingredients used.)

Calories: 140
Carbohydrates: 13g
Protein: 2g
Fat: 9g
Sugar: 9g