Why You’ll Love This Recipe
This Easy One Pot Creamy Tomato Pasta is the perfect dish for busy weeknights when you want a comforting, delicious meal with minimal effort. Made with simple pantry staples, this pasta is rich, creamy, and bursting with a luscious tomato flavor. The best part? It all comes together in just one pot, which means fewer dishes to clean!
With a velvety tomato sauce, garlic, and parmesan cheese, this dish is packed with flavor and ready in under 30 minutes. Pair it with a side of garlic bread or a fresh salad for a complete meal that everyone will love!
Ingredients
- 250g (8 oz) pasta (penne, rigatoni, or spaghetti)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for a slight kick)
- 1 can (400g) crushed tomatoes
- 480ml (2 cups) vegetable or chicken broth
- 120ml (½ cup) heavy cream
- 50g (½ cup) grated parmesan cheese
- 1 tsp dried oregano
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp sugar (to balance acidity)
- Fresh basil, for garnish
Instructions
Step 1: Sauté the Garlic
- In a large pot or deep skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant.
Step 2: Add Tomatoes and Broth
- Pour in the crushed tomatoes and vegetable broth. Stir to combine.
- Add the dried oregano, salt, black pepper, and sugar. Stir well.
Step 3: Cook the Pasta
- Add the pasta directly into the pot. Stir to coat the pasta in the sauce.
- Bring to a gentle simmer and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
Step 4: Make It Creamy
- Reduce the heat to low and pour in the heavy cream, stirring until fully incorporated.
- Stir in the grated parmesan cheese until melted and smooth.
Step 5: Serve and Enjoy
- Garnish with fresh basil leaves and extra parmesan cheese.
- Serve immediately and enjoy!
Nutritional Information (Per Serving – Makes 4 Servings)
- Calories: 450 kcal
- Carbohydrates: 55g
- Protein: 12g
- Fat: 20g
- Sugar: 8g
Note: Nutritional values may vary based on portion size and ingredients used.
Tips & Tricks for the Best Creamy Tomato Pasta
✨ Use high-quality tomatoes – The better the tomatoes, the richer the sauce. Try using San Marzano tomatoes for the best flavor.
✨ Adjust the spice – If you like heat, add extra red pepper flakes or a dash of cayenne pepper.
✨ Add protein – Stir in cooked chicken, shrimp, or Italian sausage for a heartier meal.
✨ Make it extra cheesy – Mix in some mozzarella or cream cheese for an even creamier texture.
✨ Storage & Reheating – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or cream to restore the sauce’s consistency.
Why You’ll Love This Recipe
✔ One pot = easy cleanup
✔ Creamy, rich tomato sauce
✔ Perfect for busy weeknights
✔ Customizable with add-ins
✔ Ready in just 30 minutes
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