Easy Teriyaki Chicken

Introduction

If you’re craving a sweet and savory dish that’s quick to prepare and bursting with flavor, this Easy Teriyaki Chicken recipe is the answer! Made with tender chicken, a rich and glossy homemade teriyaki sauce, and a few simple ingredients, this dish is sure to become a weeknight favorite. Serve it with steamed rice, vegetables, or even in a wrap for a meal that’s both delicious and satisfying.

The best part? This teriyaki chicken can be made in less than 30 minutes, making it perfect for busy evenings. Let’s get cooking! 🍗🍚

Ingredients (in Grams)

For the Chicken:

500g boneless, skinless chicken breasts
1 tablespoon (15g) vegetable oil
1 tablespoon (15g) soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
Salt and pepper to taste

For the Teriyaki Sauce:

120ml soy sauce (1/2 cup)
60ml water (1/4 cup)
60g brown sugar (1/4 cup)
30ml rice vinegar (2 tablespoons)
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ground ginger
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (if using cornstarch)

Instructions

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. This helps the chicken cook evenly and allows the sauce to coat the meat beautifully.
Season the chicken pieces with salt, pepper, garlic powder, and ground ginger.
Heat the vegetable oil in a large skillet over medium heat.

Step 2: Cook the Chicken

Add the seasoned chicken pieces to the hot skillet.
Cook for about 5-6 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 75°C or 165°F).
Remove the chicken from the skillet and set it aside.

Step 3: Make the Teriyaki Sauce

In a small saucepan, combine the soy sauce, water, brown sugar, rice vinegar, honey, minced garlic, and ground ginger.
Bring the sauce to a boil over medium-high heat, stirring constantly to dissolve the sugar.
Reduce the heat to low and let the sauce simmer for about 3-5 minutes, allowing the flavors to meld together.
If you want the sauce to be thicker, mix 1 tablespoon cornstarch with 1 tablespoon water to create a slurry. Slowly add this mixture to the sauce, stirring constantly, and cook for an additional 2 minutes until the sauce thickens to your liking.

Step 4: Combine the Chicken and Sauce

Return the cooked chicken to the skillet, then pour the teriyaki sauce over the chicken.
Stir the chicken and sauce together to ensure the chicken is evenly coated.
Cook for an additional 2-3 minutes, letting the sauce reduce and become glossy.

Step 5: Serve and Enjoy

Serve the teriyaki chicken over steamed rice, or alongside your favorite vegetables.
Garnish with sesame seeds, chopped green onions, or a drizzle of extra teriyaki sauce for added flavor and a nice presentation.

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 350 kcal
Protein: 35g
Carbohydrates: 25g
Fat: 15g
Sodium: 1200mg

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Boneless, skinless chicken thighs will work just as well in this recipe. They offer a slightly richer flavor and a bit more moisture.

2. How Can I Make the Sauce Spicier?

If you like a bit of heat, you can add red pepper flakes or a dash of sriracha to the sauce for some spice.

3. Can I Make This Ahead of Time?

Yes! You can cook the chicken and make the sauce ahead of time. Simply store both in the fridge for up to 3 days, then reheat and combine when you’re ready to serve.

4. Can I Add Vegetables to This Dish?

Yes, feel free to stir-fry some veggies like broccoli, bell peppers, or snow peas along with the chicken for a more complete meal.

5. Can I Use Low-Sodium Soy Sauce?

Yes! You can substitute low-sodium soy sauce if you’re watching your salt intake. The sauce will still be flavorful but a bit less salty.

Why You’ll Love This Easy Teriyaki Chicken

✅ Quick and simple – ready in just 30 minutes
✅ Flavor-packed with sweet and savory teriyaki sauce
✅ Versatile – serve over rice, noodles, or with veggies
✅ Perfect for busy weeknights or meal prep