Craving raw cookie dough without the raw eggs? This edible cookie dough recipe is the perfect treat! Made with butter, brown sugar, and a dash of vanilla, it’s a sweet indulgence you can enjoy safely. Add your favorite chocolate chips and you have a quick, delicious snack ready in minutes.
Ingredients
- 1 ½ tablespoons butter, softened
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
- 1 pinch salt
- 3 ½ tablespoons flour, microwaved for 90 seconds, stirring every 15 seconds
- 1-2 tablespoons chocolate chips (adjust to taste)
Instructions
- In a small bowl, cream together the butter, brown sugar, and granulated sugar.
- Stir in the vanilla extract and heavy whipping cream until smooth.
- Add in the cooled, cooked flour and a pinch of salt. Mix well.
- Fold in the chocolate chips and enjoy your edible cookie dough!
Notes
- Store in the fridge for up to 1 week.
- Add as many or as few chocolate chips as you prefer. Get creative!
Nutrition (per serving)
- Calories: 372
- Carbohydrates: 38g
- Protein: 3g
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 66mg
- Sodium: 201mg
- Potassium: 62mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 753 IU
- Calcium: 29mg
- Iron: 1mg
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