This edible cookie dough is the ultimate treat for anyone craving a delicious, safe-to-eat dessert! Made with simple ingredients like butter, brown sugar, and chocolate chips, it’s the perfect snack when you need a sweet fix. No eggs or raw flour make this dough totally safe to enjoy right out of the bowl! Customize it by adding as many or as few chocolate chips as you like!
Ingredients:
- 1 ½ tablespoons butter, softened
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
- 1 pinch salt
- 3 ½ tablespoons flour, cooked in the microwave for 90 seconds, stirring after each 15-second interval
- 1-2 tablespoons chocolate chips (adjust to taste)
Instructions:
- In a small bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add in the vanilla extract and heavy whipping cream, and mix again.
- Stir in the cooked and cooled flour along with a pinch of salt. Mix well.
- Add the chocolate chips and stir until evenly combined.
- Enjoy your edible cookie dough right away or store it in the fridge for up to 1 week!
Notes:
- This recipe is safe to eat raw and can be stored in the fridge for up to a week.
- Feel free to adjust the amount of chocolate chips to your preference for a sweeter or more chocolate-packed treat.
Nutrition (per serving):
- Calories: 372 kcal
- Carbohydrates: 38g
- Protein: 3g
- Fat: 23g
- Saturated Fat: 14g
- Trans Fat: 1g
- Cholesterol: 66mg
- Sodium: 201mg
- Potassium: 62mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 753IU
- Calcium: 29mg
- Iron: 1mg
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