
A classic Egg Mayo Sandwich is creamy, rich, and incredibly satisfying! Made with soft-boiled eggs, creamy mayonnaise, and simple seasonings, this sandwich is easy to prepare, protein-packed, and perfect for breakfast, lunch, or a light snack. Enjoy it on buttered toast, soft sandwich bread, or even in a croissant for an extra indulgent treat!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 10 minutes!
✔ Creamy & Delicious – Perfectly seasoned and ultra-smooth
✔ High in Protein – Keeps you full and satisfied
✔ Customizable – Add spices, herbs, or extra toppings!
Ingredients (Makes 2 Sandwiches)
- 4 large eggs (soft or hard-boiled, to your preference)
- 3 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard (adds a subtle tang, optional)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp paprika or chili flakes (optional, for a slight kick)
- 1 tbsp finely chopped chives or green onions
- 1 tsp lemon juice (for freshness)
- 4 slices of sandwich bread (white, whole wheat, or sourdough)
- 1 tbsp butter (optional, for toasting the bread)
How to Make an Egg Mayo Sandwich
Step 1: Boil & Prep the Eggs
- Place eggs in a pot of cold water and bring to a boil.
- For soft-boiled eggs, cook for 7 minutes; for hard-boiled eggs, cook for 10 minutes.
- Transfer to ice water for 5 minutes, then peel and mash with a fork.
Step 2: Make the Egg Mayo Filling
- In a bowl, mix mashed eggs, mayonnaise, mustard, salt, pepper, paprika, chives, and lemon juice.
- Stir until smooth and creamy. Adjust seasoning as needed.
Step 3: Assemble the Sandwich
- Toast bread with butter for extra crunch or use it plain for a softer sandwich.
- Spread the egg mayo mixture onto one slice of bread and top with another.
- Cut into halves or triangles and serve!
Serving Ideas & Variations
🥑 Egg Mayo & Avocado: Add mashed avocado for extra creaminess.
🥓 Egg & Bacon Sandwich: Layer crispy bacon for a savory twist.
🥒 Fresh & Crunchy: Add lettuce, cucumbers, or tomatoes for a refreshing bite.
🌿 Herby Upgrade: Mix in dill, parsley, or tarragon for extra flavor.
🧀 Cheesy Twist: Add a slice of cheddar or Swiss cheese before closing the sandwich.
Make-Ahead & Storage Tips
🧊 Refrigerate: Store egg mayo filling in an airtight container for up to 3 days.
🔥 Avoid Sogginess: If making ahead, keep the filling separate and assemble before eating.
❄️ Not Freezer-Friendly: Mayo-based fillings don’t freeze well.
Nutrition (Per Sandwich – Approximate)
- Calories: 350
- Carbs: 28g
- Protein: 14g
- Fat: 18g
- Fiber: 2g
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