Extra Creamy Slow Cooker Cheeseburger Soup

Description

This Extra Creamy Cheeseburger Soup is a hearty, comforting soup that tastes just like your favorite cheeseburger in a bowl. Made in the slow cooker, it’s packed with ground beef, melty cheese, creamy potatoes, and a rich, savory broth. Perfect for busy weeknights or cozy weekends, this soup is easy to prepare and delivers maximum flavor with minimal effort. Serve it with crusty bread for the ultimate comfort meal.

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Ingredients

For the Soup:

• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups (450 g) peeled and diced potatoes
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) milk or heavy cream
• 1 can (14.5 oz / 410 g) diced tomatoes, drained
• 1 cup (100 g) shredded cheddar cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Optional: 1 tsp Worcestershire sauce for extra flavor

For Garnish (Optional):

• Chopped green onions
• Extra shredded cheddar
• Crispy bacon bits

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Instructions

1. Cook the beef:
   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer beef to the slow cooker.
2. Add vegetables:
   Add diced onion, garlic, and potatoes to the slow cooker.
3. Add liquids and seasonings:
   Pour in beef broth and milk (or cream). Add diced tomatoes, salt, pepper, paprika, and Worcestershire sauce if using. Stir to combine.
4. Cook:
   Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
5. Add cheese:
   About 15–20 minutes before serving, stir in shredded cheddar cheese until melted and creamy.
6. Serve:
   Ladle soup into bowls and garnish with green onions, extra cheese, or bacon bits as desired. Serve warm with crusty bread or rolls.

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Tips & Tricks

• Cheese: Use sharp cheddar for a more pronounced flavor. Avoid pre-shredded cheese if possible, as it may not melt as smoothly.
• Creaminess: For an extra creamy texture, stir in a little cream cheese or half-and-half along with the shredded cheddar.
• Make ahead: Soup can be prepared a day in advance; just reheat gently on the stove or in the slow cooker.

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Variations

• Vegetable Boost: Add diced carrots, celery, or bell peppers for extra nutrition.
• Spicy Cheeseburger Soup: Add ½ tsp chili powder or a dash of hot sauce for some heat.
• Low Carb Version: Skip potatoes or substitute with cauliflower florets.

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FAQs

Q: Can I make this soup on the stovetop instead of a slow cooker?
A: Yes! Simmer over medium-low heat for 25–30 minutes until potatoes are tender, then stir in cheese.

Q: Can I freeze leftovers?
A: Yes, freeze in airtight containers for up to 2 months. Reheat gently on the stove.

Q: Can I use leftover hamburger meat?
A: Absolutely! This is a great way to use leftover ground beef. Adjust cooking time for potatoes accordingly.

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Serving Suggestions

• Serve with toasted sandwich bread or garlic bread for dipping.
• Top with extra shredded cheese and green onions for a restaurant-style touch.
• Pair with a simple side salad to balance the richness of the soup.