Fail-Proof Egg Custard

Introduction

Egg custard is a timeless dessert that’s loved for its smooth texture and rich, comforting flavor. Whether served warm or cold, this Fail-Proof Egg Custard recipe is perfect for anyone who loves a creamy, velvety treat with just the right amount of sweetness. It’s made with just a handful of simple ingredients you probably already have in your kitchen, so no need for complicated recipes or fancy techniques. This easy-to-make recipe ensures you’ll get a flawless custard every time, no matter your baking experience. Whether you’re new to making custards or a seasoned baker, this recipe guarantees delicious results.

Ingredients (in Grams)

2 cups whole milk (480ml)
4 large eggs (about 200g)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract (5ml)
1/4 teaspoon salt (1g)
1 tablespoon cornstarch (8g)
Ground nutmeg (for sprinkling, optional)

Instructions

Step 1: Prepare the Custard Base

In a medium saucepan, combine the milk and sugar. Heat over medium-low heat, stirring frequently, until the sugar dissolves completely and the mixture is warm (but not boiling).
In a separate bowl, whisk the eggs, salt, and cornstarch together until smooth. This will help prevent the eggs from scrambling when added to the warm milk.
Gradually add about 1 cup of the warm milk mixture to the egg mixture, whisking constantly to temper the eggs. This process gently warms the eggs without cooking them too quickly.

Step 2: Combine & Cook

Slowly pour the egg mixture back into the saucepan with the remaining warm milk, whisking constantly.
Place the saucepan back on the stove over medium-low heat and continue to cook, whisking constantly, until the custard thickens enough to coat the back of a spoon (about 5-8 minutes). Be careful not to let the custard come to a boil, as this can cause it to curdle.

Step 3: Strain & Cool

Once thickened, remove the saucepan from the heat. To ensure a perfectly smooth custard, strain the mixture through a fine-mesh sieve into a clean bowl to remove any bits of cooked egg.
Stir in the vanilla extract for added flavor.
Let the custard cool slightly at room temperature for about 10 minutes, then refrigerate it for at least 1-2 hours before serving.

Step 4: Serve

Once chilled, spoon the custard into serving bowls or ramekins.
If desired, sprinkle a little ground nutmeg on top for extra flavor and decoration.
Serve the custard warm or chilled—both options are delicious! Enjoy!

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 180 kcal
Protein: 6g
Carbohydrates: 25g
Fat: 8g
Sodium: 80mg

(Nutritional values may vary depending on specific ingredients used.)

Tips & Tricks for Perfect Egg Custard

1. Temper the Eggs Well

When adding the hot milk to the eggs, be sure to do it slowly and whisk constantly. This will help avoid scrambled eggs in your custard. This process is called tempering, and it’s crucial for a smooth, creamy texture.

2. Use a Double Boiler for Gentle Cooking

If you have a double boiler, you can use it to cook the custard. The indirect heat will prevent the custard from cooking too quickly or curdling.

3. Don’t Let the Custard Boil

It’s important not to let the custard come to a boil, as this can cause it to separate and curdle. Keep the heat at a medium-low level and stir consistently.

4. Strain for Smoothness

Straining the custard after it thickens helps to remove any coagulated egg bits, ensuring the custard is completely smooth and creamy.

5. Chill for the Best Flavor

While you can serve the custard warm, it’s best when chilled. The flavors have time to meld together, creating a richer taste.

Why You’ll Love This Fail-Proof Egg Custard Recipe

✔ Simple Ingredients – You only need a few pantry staples to make this rich and creamy custard.
✔ No Special Equipment – You don’t need fancy gadgets like a double boiler to make this custard. Just a saucepan and whisk are all you need.
✔ Perfect Texture – This recipe is foolproof, guaranteeing a smooth, velvety texture every time.
✔ Versatile Dessert – Serve it warm in the winter for a cozy treat, or chilled for a refreshing dessert on hot days. It’s a dessert for any season!
✔ Impressive – The rich taste and smooth texture will impress your guests, and they’ll never believe how easy it was to make!