Recreate the iconic Red Lobster shrimp scampi at home with this easy and delicious recipe! Juicy shrimp are sautéed in a buttery, garlicky white wine sauce, finished with Parmesan and fresh parsley. Perfect with pasta, crusty bread, or as a standalone dish, this scampi is a quick and elegant meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
- Cooked pasta or crusty bread (optional, for serving)
Instructions
- Sauté the Shrimp:
- Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2 minutes on each side until pink and opaque. Remove the shrimp and set aside.
- Make the Sauce:
- Add the remaining butter to the skillet. Stir in the minced garlic and cook for 1 minute until fragrant. Add the white wine (or chicken broth) and red pepper flakes (if using). Simmer for 2-3 minutes, allowing the sauce to reduce slightly.
- Finish the Dish:
- Stir in the lemon juice and Parmesan cheese. Return the shrimp to the skillet and toss to coat in the sauce. Cook for 1-2 minutes to warm through.
- Serve:
- Sprinkle with fresh parsley and serve immediately over cooked pasta or with crusty bread for dipping.
Tips for the Best Shrimp Scampi
- Use fresh shrimp: Fresh or high-quality frozen shrimp ensures the best flavor.
- Don’t overcook the shrimp: Shrimp cook quickly and can become rubbery if overdone.
- Adjust flavors: Add more lemon juice or red pepper flakes to suit your taste.
Nutrition (Per Serving, Approx. 4 Servings)
- Calories: 310
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 220mg
- Sodium: 720mg
- Carbohydrates: 4g
- Protein: 26g
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