Fluffy Cottage Cheese Cloud Bread

Introduction: The Ultimate Low-Carb Bread Substitute

If you’re craving the comfort of bread but want to keep things light, Fluffy Cottage Cheese Cloud Bread is the solution. This fluffy, airy bread is a game-changer for anyone following a low-carb, keto, or gluten-free diet. With only a few simple ingredients—primarily cottage cheese, eggs, and cream of tartar—this bread is as delicious as it is easy to make.

Unlike traditional bread, which is often heavy and high in carbs, this cloud bread is incredibly light and fluffy, making it the perfect bread substitute for sandwiches, burgers, or simply to enjoy with butter and jam. It’s not only low-carb but also high in protein, thanks to the cottage cheese. So, you get a satisfying bread without the guilt!

Why You’ll Love This Recipe

✅ Low-Carb & Keto-Friendly – Ideal for keto and low-carb lifestyles.
✅ Gluten-Free – A perfect alternative for those with gluten sensitivities.
✅ High in Protein – Thanks to the addition of cottage cheese.
✅ Fluffy & Light – Unlike dense low-carb breads, this cloud bread is incredibly airy.
✅ Simple Ingredients – Uses basic pantry ingredients to create a delicious result.
✅ Versatile – Great for sandwiches, as a side, or with your favorite toppings.

Ingredients (Makes 6-8 pieces)

1 cup (240g) full-fat cottage cheese
3 large eggs (about 180g), separated into yolks and whites
1/4 tsp (1g) cream of tartar
1 tbsp (15g) almond flour (optional for added texture)
1/4 tsp (1g) baking powder
1/4 tsp (1g) salt
1/2 tsp (2g) garlic powder (optional, for added flavor)
1/4 tsp (1g) onion powder (optional, for flavor)

Step-by-Step Instructions

Step 1: Preheat the Oven & Prepare the Baking Sheet

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the bread from sticking.

Step 2: Separate the Eggs

Carefully separate the eggs, placing the yolks in one bowl and the whites in another.
Make sure the egg whites are free of any yolk, as this will affect their ability to whip up properly.

Step 3: Whip the Egg Whites

Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, whip the egg whites on high speed until stiff peaks form. This should take about 3-5 minutes. You should see firm peaks when you lift the beaters.

Step 4: Mix the Wet Ingredients

In the bowl with the egg yolks, add the cottage cheese, baking powder, almond flour (if using), salt, garlic powder, and onion powder (if using).
Mix everything together until smooth and well combined. You can use a hand whisk or a mixer on low speed.

Step 5: Fold in the Egg Whites

Carefully fold the whipped egg whites into the cottage cheese mixture using a spatula. Be gentle and try to retain the air in the egg whites to keep the mixture light and fluffy. Fold until just combined; avoid overmixing.

Step 6: Shape the Cloud Bread

Scoop out spoonfuls of the batter and drop them onto the prepared baking sheet, shaping them into round discs. You can make 6-8 discs, depending on your preferred size. The bread will spread slightly as it bakes, so make sure to leave some space between each piece.

Step 7: Bake the Cloud Bread

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and firm to the touch. You can gently tap the tops to check for firmness. If they feel soft or mushy, bake for a few more minutes.

Step 8: Cool and Serve

Allow the cloud bread to cool on a wire rack for about 10 minutes. Serve immediately, or store in an airtight container for later.

Nutritional Breakdown (Per Piece, Makes 6 Servings)

Calories: ~50 kcal
Protein: ~5g
Carbohydrates: ~1g
Fats: ~3g
Fiber: ~0g
Sugar: ~1g

(Exact values may vary based on ingredient substitutions.)

Tips & Tricks for the Best Fluffy Cottage Cheese Cloud Bread

🔹 Use Full-Fat Cottage Cheese

To ensure the bread is rich and fluffy, use full-fat cottage cheese. If you use low-fat or non-fat cottage cheese, the bread may turn out a bit denser and less flavorful.

🔹 Don’t Skip the Cream of Tartar

The cream of tartar is essential to stabilize the egg whites, helping them form stiff peaks. If you don’t have cream of tartar, you can substitute it with a small amount of lemon juice or vinegar.

🔹 Add Flavor Variations

For a savory twist, mix in cheddar cheese, herbs, or sun-dried tomatoes into the batter. You can also go sweet by adding a bit of cinnamon or vanilla extract.

🔹 Make It Thin or Thick

For thinner cloud bread, make smaller discs. For thicker, bread-like slices, make larger, thicker discs. Adjust the baking time slightly based on the thickness.

🔹 Perfect for Meal Prep

Cloud bread is great for meal prep! It stores well in an airtight container in the fridge for up to 3-4 days. You can also freeze the pieces by layering them with parchment paper and storing in a freezer-safe bag for up to 2 months.

Meal Prep & Storage

✔ Store Leftovers:

Keep any leftover cloud bread in an airtight container in the fridge for up to 4 days. To enjoy, just pop them in the toaster for a few minutes or reheat in the microwave.

✔ Freeze for Later:

Cloud bread freezes well! Layer the pieces between parchment paper and store them in a freezer-safe bag. They’ll keep for up to 2 months. Reheat in the toaster for a quick snack or meal.

Final Thoughts: Why You Should Try Fluffy Cottage Cheese Cloud Bread

This Fluffy Cottage Cheese Cloud Bread is:
✔ Low-carb, gluten-free, and keto-friendly
✔ Fluffy and light, unlike many dense low-carb breads
✔ High in protein to keep you satisfied
✔ Versatile – perfect for sandwiches, burgers, or as a side dish
✔ Quick and easy to make with just a few simple ingredients