This French coconut pie is a luscious dessert with a creamy custard base and a crunchy golden coconut topping. With its easy, one-bowl preparation, this pie is perfect for any occasion, from weeknight dinners to holiday gatherings.
Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Mix the Filling:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in flour, milk, vanilla extract, and salt.
- Fold in the shredded coconut until evenly combined.
- Assemble the Pie:
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Bake:
- Place the pie on the center rack of the oven and bake for 50-55 minutes, or until the top is golden brown and the filling is set. The center should jiggle slightly but not appear liquid.
- Cool and Serve:
- Allow the pie to cool completely on a wire rack before slicing. Serve at room temperature or chilled.
Tips for Perfect French Coconut Pie
- Don’t overmix: Mix just until ingredients are combined to maintain a creamy texture.
- Shield the crust: If the crust edges brown too quickly, cover them with foil or a pie shield halfway through baking.
- Serve with a twist: Pair with whipped cream or a drizzle of chocolate sauce for extra indulgence.
Nutrition (Per Slice, Approx. 8 Slices)
- Calories: 400
- Fat: 23g
- Saturated Fat: 16g
- Cholesterol: 115mg
- Sodium: 160mg
- Carbohydrates: 44g
- Sugar: 34g
- Protein: 4g
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