A crispy, sweet treat made by frying fresh apple slices coated in a cinnamon-sugar batter. Perfect for dessert or a snack! Crispy on the outside and warm on the inside, these apple rings are irresistible.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
- 2 medium apples (peeled and cored)
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
Instructions:
- Prepare the Apples: Slice the peeled and cored apples into 1/4-inch thick rings.
- Make the Batter: In a medium bowl, whisk together flour, sugar, cinnamon, salt, milk, and egg to form a smooth batter.
- Heat the Oil: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot.
- Coat the Apple Rings: Dip each apple ring into the batter, coating both sides evenly.
- Fry the Apple Rings: Fry the battered apple rings in the hot oil for 2-3 minutes on each side until golden and crispy.
- Drain and Dust: Remove the apple rings from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar before serving.
Notes:
- Tip: For extra flavor, sprinkle some additional cinnamon-sugar on top while still hot.
- Serving Suggestion: Serve with vanilla ice cream or caramel sauce for a delightful dessert.
Nutrition (per serving, approx.):
- Calories: 200
- Carbohydrates: 45g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Fiber: 4g
- Sugar: 30g