Frozen Yogurt Covered Blueberries

A simple, healthy, and fun snack perfect for kids and adults alike! Juicy blueberries are coated in creamy Greek yogurt and frozen for a refreshing treat. Great for summer or anytime you want a guilt-free snack.

Ingredients

1 cup fresh blueberries
1 cup Greek yogurt (any flavor)
Parchment or wax paper
Toothpicks
Cookie sheet

Instructions

Prepare the Blueberries
- Wash the blueberries in a strainer, removing any stems. Pat them dry with a clean kitchen towel.
Set Up
- Scoop Greek yogurt into a bowl. Lay parchment or wax paper on a cookie sheet.
Coat the Blueberries
- Use a toothpick to pierce a blueberry and dip it into the yogurt. Swirl it gently to coat the blueberry evenly.
Place on Cookie Sheet
- Place the yogurt-covered blueberry onto the prepared cookie sheet. Repeat until all blueberries are coated, ensuring they don’t touch each other.
Freeze
- Place the cookie sheet in the freezer for at least 1 hour or until the yogurt has set and the blueberries are firm.
Store and Serve
- Once frozen, transfer the yogurt-covered blueberries to a freezer-safe container. Keep them frozen until ready to serve.

Tips for Success

Use Greek Yogurt: Its thick consistency ensures better coverage than regular yogurt.
Add Variety: Try using flavored yogurt like vanilla, strawberry, or honey for added sweetness.
Make It Fancy: Roll the yogurt-coated blueberries in granola, crushed nuts, or shredded coconut before freezing for extra crunch.