These rich, decadent, and irresistibly fudgy brownies are made with simple ingredients you probably already have at home. Perfect for chocolate lovers, they’re the ultimate homemade treat for any occasion!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven: Preheat to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Mix wet ingredients:
- In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth and creamy.
- Combine dry ingredients:
- In another bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Add chocolate chips:
- Fold in chocolate chips for extra fudginess, if desired.
- Bake:
- Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Cool and serve:
- Allow the brownies to cool completely in the pan before cutting into squares. Enjoy as is or with a scoop of vanilla ice cream.
Nutrition (Per Brownie):
- Calories: 180
- Carbohydrates: 23g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Fiber: 1g
- Sugar: 17g
- Sodium: 60mg
Tips for the Best Fudgy Brownies
- Use Real Butter: Real butter gives these brownies their rich flavor and fudgy texture.
- Do Not Overmix: Stir the batter just until combined to keep the texture dense and fudgy.
- Add Mix-Ins: Try walnuts, pecans, or a sprinkle of sea salt on top for extra flavor.
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