Funnel Cake Bites are a bite-sized twist on the classic carnival treat. These golden, crispy little nuggets of joy are dusted with powdered sugar and perfect for snacking or sharing. Whether you’re hosting a party or just craving a sweet treat, these easy-to-make funnel cake bites deliver all the nostalgic flavors of a fairground favorite, right in your kitchen.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions:
- Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, combine the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and free of lumps.
- Heat the Oil: In a deep frying pan or a pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even cooking.
- Fry the Bites: Using a spoon or a small cookie scoop, carefully drop dollops of batter (about 1 tablespoon each) into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for 1-2 minutes on each side, or until golden brown.
- Drain and Cool: Use a slotted spoon to transfer the fried bites to a plate lined with paper towels to remove excess oil.
- Dust with Sugar: Generously sprinkle powdered sugar over the warm funnel cake bites. Serve immediately and enjoy!
Nutrition (per serving, based on 6 servings):
- Calories: 290
- Protein: 5g
- Carbohydrates: 34g
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 55mg
- Sodium: 90mg
- Fiber: 1g
- Sugar: 8g
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