Description:
Garbage Bread is a deliciously messy, stuffed bread that combines a variety of fillings, making it a fun and customizable meal. Often described as a “pizza roll” or “stuffed pizza,” it’s packed with meats, cheese, and veggies, all wrapped in a golden, crispy dough. This dish is perfect for picky eaters because you can load it with whatever ingredients you like! It’s great as an appetizer, lunch, or even dinner.
Ingredients:
- 1 package refrigerated pizza dough (or homemade pizza dough)
- ½ pound Italian sausage, cooked and crumbled (optional)
- ½ cup pepperoni slices (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 small bell pepper, finely chopped
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Marinara sauce, for dipping (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Filling:
In a skillet over medium heat, cook the Italian sausage until browned, breaking it into crumbles as it cooks. If you’re using pepperoni, sauté it with the sausage. Remove any excess grease, then set the meat mixture aside. - Prepare the Vegetables:
In the same skillet, sauté the bell pepper, onion, and mushrooms (if using) until softened, about 5 minutes. Add garlic powder, oregano, salt, and pepper to taste. Set the vegetables aside. - Assemble the Garbage Bread:
On a lightly floured surface, roll out the pizza dough into a rectangle shape (about 10×12 inches). Sprinkle the shredded mozzarella and cheddar cheeses evenly across the dough. Then layer the cooked sausage, pepperoni, sautéed vegetables, and any other desired fillings. - Roll the Dough:
Carefully roll the dough up, starting from one long edge, much like you would roll up a jelly roll. Pinch the edges and ends to seal in the filling, creating a log shape. - Bake the Garbage Bread:
Place the rolled dough onto the prepared baking sheet. Brush the top of the bread with olive oil for a golden, crispy crust. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted inside. - Serve:
Allow the bread to cool for a few minutes before slicing into 1-inch thick pieces. Serve with marinara sauce for dipping if desired.
Tips:
- Customize the Fillings: The beauty of Garbage Bread is in its versatility! Add whatever meats, cheeses, or vegetables your family loves. Try adding bacon, ham, or even leftover roasted chicken.
- Make it Vegetarian: Skip the meat and add more veggies like spinach, zucchini, or olives for a vegetarian option.
- Use Store-Bought Dough: If you’re short on time, using store-bought pizza dough makes this recipe even easier. If you want a flakier texture, try using crescent roll dough instead!
- Make Ahead: You can assemble the Garbage Bread ahead of time and refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before baking to ensure even cooking.
- Dipping Sauces: Besides marinara, you can try garlic butter, ranch, or blue cheese dressing as a dip.
Nutrition (per serving, approx.):
- Calories: 350-400 kcal (based on a 1-inch slice)
- Protein: 15g
- Carbs: 30g
- Fat: 20g
- Fiber: 2g
- Sodium: 600-700mg
- Sugar: 3g
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