
If you love simple yet flavorful pasta dishes, these Garlic Butter Noodles are a must-try! With buttery, garlicky goodness, this dish is ready in under 20 minutes and pairs perfectly with just about anything. Whether you serve it as a quick side dish or a comforting main course, these easy garlic butter noodles will become a staple in your kitchen.
Ingredients
- 8 ounces pasta (spaghetti, fettuccine, or egg noodles)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ cup Parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for extra flavor, optional)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Garlic Butter Sauce
- In a large skillet, melt butter over medium heat.
- Add the minced garlic and sauté for 30-60 seconds until fragrant. Be careful not to burn it!
- Stir in the red pepper flakes, salt, and black pepper.
Step 3: Combine & Serve
- Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.
- If needed, add a splash of reserved pasta water to loosen the sauce.
- Remove from heat and stir in Parmesan cheese (if using).
- Garnish with fresh parsley and serve immediately!
Nutrition Facts (Per Serving, Approximate)
- Calories: 350
- Carbohydrates: 45g
- Protein: 8g
- Fat: 15g
- Sodium: 400mg
- Fiber: 2g
(Values vary based on ingredients used.)
Tips & Tricks for the Best Garlic Butter Noodles
✅ Use fresh garlic – Freshly minced garlic adds the best flavor!
✅ Add protein – Serve with grilled chicken, shrimp, or tofu for a hearty meal.
✅ Make it creamy – Stir in a splash of heavy cream for a richer sauce.
✅ Try different herbs – Basil, thyme, or oregano can enhance the flavor.
✅ Storage & Reheating – Store leftovers in an airtight container for up to 3 days. Reheat in a pan with a little butter or olive oil.
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