If you’re looking for a rich, creamy, and satisfying dinner, this Garlic Chicken Gnocchi Skillet is the perfect recipe. It combines tender, juicy chicken, soft pillowy gnocchi, and a luscious garlic parmesan sauce, all made in one pan for easy cleanup.
The buttery garlic sauce coats the gnocchi beautifully, making every bite irresistibly creamy and flavorful. This dish is great for weeknight dinners, yet impressive enough to serve at a cozy gathering. Serve it with a side of garlic bread or a fresh green salad for a well-rounded meal.
Ingredients
For the Chicken & Gnocchi:
- Boneless, skinless chicken breasts – 500 g (1.1 lbs), diced
- Olive oil – 2 tbsp (30 ml)
- Butter – 2 tbsp (30 g)
- Garlic cloves – 4, minced
- Potato gnocchi (store-bought or homemade) – 500 g (1.1 lbs)
- Chicken broth – 250 ml (1 cup)
- Heavy cream – 250 ml (1 cup)
- Parmesan cheese (grated) – 100 g (1 cup)
- Baby spinach – 100 g (2 cups), chopped
- Cherry tomatoes (halved, optional) – 100 g
- Salt – 1 tsp (5 g)
- Black pepper – ½ tsp (2 g)
- Red pepper flakes (optional, for spice) – ½ tsp (2 g)
For Garnishing:
- Fresh basil or parsley – Chopped
- Extra parmesan cheese – For topping
Step-by-Step Instructions
Step 1: Cook the Chicken
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the diced chicken, season with salt and black pepper, and cook for 5–7 minutes, until golden and cooked through.
- Remove the chicken from the skillet and set aside.
Step 2: Sauté the Garlic & Gnocchi
- In the same skillet, add butter and the remaining 1 tbsp olive oil.
- Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Add the gnocchi and cook for 3–4 minutes, stirring occasionally, until lightly golden.
Step 3: Make the Creamy Sauce
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, then add the heavy cream and parmesan cheese. Stir until the cheese melts into a creamy sauce.
- Add the red pepper flakes (if using) and let the sauce simmer for 5 minutes, stirring occasionally.
Step 4: Combine Everything
- Return the cooked chicken to the skillet and stir to coat in the sauce.
- Add the baby spinach and cherry tomatoes, stirring until the spinach wilts.
- Taste and adjust seasoning as needed.
Step 5: Serve & Enjoy!
- Garnish with fresh basil or parsley and extra parmesan cheese.
- Serve immediately with garlic bread or a side salad.
Serving Suggestions
- With Crusty Bread – Perfect for soaking up the creamy sauce.
- Alongside Roasted Vegetables – A nutritious balance.
- With a Glass of White Wine – Pairs beautifully with Chardonnay or Sauvignon Blanc.
Nutrition Information (Per Serving – 4 Servings)
- Calories: 600 kcal
- Protein: 35 g
- Fat: 30 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Sodium: 800 mg
Tips & Tricks for the Best Garlic Chicken Gnocchi Skillet
✔ Use Fresh Gnocchi – Fresh gnocchi cooks faster and has a softer texture.
✔ Don’t Overcook the Gnocchi – It should be soft yet firm.
✔ Add Extra Garlic – For an extra punch of flavor.
✔ Want it Lighter? – Swap heavy cream for half-and-half or Greek yogurt.
✔ Want More Protein? – Add bacon or shrimp for a twist.
Extra Additions for More Flavor
- Mushrooms – Adds a hearty bite.
- Sun-Dried Tomatoes – Gives a sweet, tangy contrast.
- Pancetta or Bacon – Adds smoky richness.
- A Dash of Nutmeg – Enhances the creamy sauce.
Make-Ahead & Storage Tips
- Make-Ahead – Cook the chicken in advance for faster prep.
- Refrigerate – Store in an airtight container for up to 3 days.
- Reheat? – Warm on the stove over low heat, adding extra cream or broth if needed.
- Freeze? – Not recommended, as the sauce may separate.
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