Garlic Parmesan Chicken and Potatoes Skillet

If you’re craving a hearty, comforting, and flavorful one-pan dinner, this Garlic Parmesan Chicken and Potatoes Skillet is the answer. Tender, golden chicken pieces are seared to perfection and paired with crispy potatoes, all coated in a garlicky, buttery Parmesan sauce that’s absolutely irresistible. The best part? It’s ready in under an hour and requires just one skillet, making cleanup a breeze. Perfect for weeknights when you want something satisfying without spending hours in the kitchen.

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Ingredients

• 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized chunks
• 4 medium Yukon gold or red potatoes, diced into 1-inch cubes
• 3 tbsp olive oil, divided
• 3 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (plus more for garnish)
• Lemon wedges, for serving

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Instructions

1. Prep the potatoes
   • In a large skillet over medium heat, add 2 tablespoons of olive oil.
   • Add the diced potatoes, season with salt, pepper, and paprika, and cook for 12–15 minutes, stirring occasionally, until golden and tender. Remove from the skillet and set aside.
2. Cook the chicken
   • In the same skillet, add the remaining olive oil and 1 tablespoon of butter.
   • Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 6–8 minutes until golden brown and cooked through. Remove from skillet and set aside with the potatoes.
3. Make the garlic butter sauce
   • Lower the heat slightly and add the remaining butter to the skillet.
   • Stir in the minced garlic and cook for 1 minute until fragrant (don’t let it burn!).
   • Add the red pepper flakes, Parmesan cheese, and parsley. Stir well until a creamy garlic-Parmesan sauce forms.
4. Combine everything
   • Return the chicken and potatoes to the skillet.
   • Toss everything in the garlic-Parmesan sauce until well coated.
   • Let cook for 2–3 more minutes, allowing the flavors to meld together.
5. Serve
   • Garnish with extra parsley and serve with fresh lemon wedges for a bright finish.

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Tips for Success

• Parboil potatoes for faster cooking: If you want to save time, boil the potatoes for 5 minutes before pan-frying.
• Don’t overcrowd the skillet: Work in batches if needed to ensure the chicken gets golden and not steamed.
• Adjust cheese to taste: Add more Parmesan for extra cheesiness, or swap for Pecorino Romano for a sharper flavor.

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Variations

• Add veggies: Toss in broccoli, green beans, or asparagus for a complete one-pan meal.
• Make it creamy: Stir in a splash of heavy cream with the Parmesan for a creamier sauce.
• Spicy kick: Add extra chili flakes or a drizzle of hot sauce for a spicy version.
• Swap protein: Use boneless chicken thighs or even shrimp for variety.

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FAQs

Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave.

Can I bake this instead of cooking on the stove?
Yes. Toss chicken and potatoes with seasonings and oil, spread on a baking sheet, and roast at 400°F (200°C) for 25–30 minutes. Then toss with the garlic-Parmesan butter sauce.

Is this recipe gluten-free?
Yes, this dish is naturally gluten-free. Just check that your Parmesan and seasonings are certified gluten-free if needed.

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Serving Suggestions

• Serve with a crisp side salad or steamed green veggies.
• Pair with garlic bread to soak up the sauce.
• A chilled glass of white wine, like Chardonnay, complements the buttery garlic flavors beautifully.