If you’re looking for a quick, flavorful, and satisfying one-pan meal, this Garlic Parmesan Chicken and Potatoes is a must-try! With juicy, seasoned chicken, crispy golden potatoes, and a garlicky Parmesan coating, this dish is packed with flavor and ready in just 30 minutes.
Perfect for weeknight dinners, this skillet meal is easy to prepare, requires minimal cleanup, and is a guaranteed family favorite!
Ingredients (Serves 4)
For the Chicken:
- 2 chicken breasts, cut into bite-sized pieces
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Potatoes:
- 500g (1 lb) baby potatoes, halved
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Garlic Parmesan Butter:
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 50g (½ cup) Parmesan cheese, grated
- 1 tablespoon chopped parsley
Instructions
Step 1: Cook the Potatoes
1️⃣ Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
2️⃣ Add the halved potatoes, season with paprika, garlic powder, salt, and pepper, and cook for 12-15 minutes, stirring occasionally, until crispy and fork-tender.
3️⃣ Remove from the skillet and set aside.
Step 2: Cook the Chicken
4️⃣ In the same skillet, heat 2 tablespoons olive oil over medium-high heat.
5️⃣ Toss the chicken pieces with paprika, garlic powder, onion powder, oregano, salt, and black pepper.
6️⃣ Add the seasoned chicken to the skillet and cook for 6-8 minutes, until golden brown and fully cooked.
7️⃣ Remove from heat and set aside.
Step 3: Make the Garlic Parmesan Butter
8️⃣ In a small bowl, mix melted butter, minced garlic, and grated Parmesan cheese.
Step 4: Combine & Serve
9️⃣ Return the chicken and potatoes to the skillet.
🔟 Drizzle with the garlic Parmesan butter and toss until evenly coated.
1️⃣1️⃣ Garnish with chopped parsley and serve immediately!
🍽️ Serve with a side of steamed veggies, a fresh salad, or crusty bread for a complete meal.
Nutrition Facts (Per Serving, Approximate)
- Calories: 420 kcal
- Protein: 35g
- Carbohydrates: 32g
- Fat: 18g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Garlic Parmesan Chicken and Potatoes
✅ Use bone-in chicken thighs – For extra juiciness and flavor.
✅ Make it spicy – Add a pinch of red pepper flakes or cayenne pepper for heat.
✅ Get extra crispy potatoes – Cook them undisturbed for a few minutes before stirring.
✅ Add more veggies – Bell peppers, mushrooms, or asparagus make great additions!
✅ Try different cheeses – Swap Parmesan for gruyère or pecorino for a unique twist.
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