Crispy on the outside, creamy on the inside! These Garlic Parmesan Mashed Potato Cups are a fun, flavorful twist on traditional mashed potatoes. Perfect as a side dish or an appetizer, they’re made with buttery mashed potatoes, a touch of garlic, and plenty of Parmesan.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/4 cup heavy cream
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (for garnish)
A golden, cheesy crust gives way to soft, garlicky mashed potatoes for the ultimate savory bite.
Instructions
- Cook the Potatoes:
- Preheat oven to 400°F (200°C). Grease a muffin tin.
- Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- Mash and Mix:
- In a large bowl, mash the potatoes until smooth. Stir in melted butter, heavy cream, garlic, Parmesan, and eggs. Season with salt and pepper.
- Form the Cups:
- Spoon the mashed potato mixture into the prepared muffin tin, filling each cup to the top. Use the back of a spoon to smooth the tops.
- Bake:
- Bake for 20-25 minutes, or until the tops are golden brown and crispy.
- Serve:
- Let the cups cool slightly before removing them from the tin. Garnish with fresh parsley and serve warm.
Nutrition Info (Per Cup)
- Calories: 180
- Protein: 6g
- Carbohydrates: 20g
- Fat: 8g
Note: Nutrition may vary based on portion size and cheese amount.
Tips for Success
- Use Yukon Gold potatoes for a creamier texture if desired.
- For extra crispiness, sprinkle a little Parmesan on top before baking.
- These can be made ahead and reheated in the oven for easy serving.