Why You’ll Love This Recipe
These Garlic Parmesan Pork Chops are crispy on the outside, juicy on the inside, and bursting with garlic-buttery goodness! A flavor-packed Parmesan and herb crust makes these pork chops perfect for a quick and easy weeknight meal or an elegant dinner.
This recipe is ready in under 30 minutes and can be pan-fried, oven-baked, or even air-fried for convenience. Serve them with mashed potatoes, roasted veggies, or a fresh salad for a complete meal!
If you’re looking for an easy, no-fail pork chop recipe that’s full of rich, savory flavor, this one’s a winner!
Ingredients
For the Pork Chops:
- 4 boneless pork chops (each about 200g)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
For the Garlic Parmesan Coating:
- 80g (¾ cup) grated Parmesan cheese
- 60g (½ cup) breadcrumbs (panko or regular)
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp red pepper flakes (optional, for spice)
- 2 cloves garlic, minced
- 2 tbsp olive oil
For Cooking:
- 2 tbsp unsalted butter (for pan-frying or baking)
- 1 tbsp olive oil (for pan-frying only)
Instructions
Step 1: Prep the Pork Chops
- Pat the pork chops dry with paper towels.
- Season both sides with salt, black pepper, smoked paprika, and garlic powder.
Step 2: Make the Garlic Parmesan Coating
- In a bowl, mix together the Parmesan cheese, breadcrumbs, oregano, parsley, red pepper flakes, and minced garlic.
- Drizzle in the olive oil and mix until evenly combined.
Step 3: Coat the Pork Chops
- Press each seasoned pork chop into the Parmesan mixture, coating both sides well.
- Let them rest for 5 minutes to help the coating stick.
Cooking Methods
Option 1: Pan-Fried Garlic Parmesan Pork Chops
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
- Add the pork chops and cook for 4-5 minutes per side, until golden brown and cooked through (internal temp of 63°C / 145°F).
- Remove from heat, let rest for 5 minutes, and serve.
Option 2: Baked Garlic Parmesan Pork Chops
- Preheat oven to 200°C (400°F).
- Place the coated pork chops on a greased baking sheet. Drizzle with melted butter.
- Bake for 18-20 minutes, flipping halfway, until golden and crispy.
- Broil for 1-2 minutes for extra crunch.
Option 3: Air Fryer Garlic Parmesan Pork Chops
- Preheat air fryer to 200°C (400°F).
- Place pork chops in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, flipping halfway.
Nutritional Information (Per Serving – Serves 4)
- Calories: 420 kcal
- Protein: 40g
- Carbohydrates: 8g
- Fat: 26g
- Sugar: 1g
Note: Nutritional values may vary based on portion size and ingredients used.
Tips & Tricks for the Best Garlic Parmesan Pork Chops
✨ For extra juicy pork chops, let them rest at room temperature for 15 minutes before cooking.
✨ Use a meat thermometer – Pork chops are best at 63°C (145°F) for a juicy texture.
✨ Want a crispy crust? – Use panko breadcrumbs and broil for 1-2 minutes after baking.
✨ Serve with: Mashed potatoes, roasted Brussels sprouts, garlic green beans, or a fresh salad.
✨ Make it keto-friendly! – Swap breadcrumbs for crushed pork rinds.
Why You’ll Love This Recipe
✔ Crispy, cheesy, and full of flavor
✔ Easy to make in under 30 minutes
✔ Pan-fried, baked, or air-fried options
✔ Perfect for a quick dinner or meal prep
✔ Pairs well with any side dish
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