This German Apple Pie is a rich, creamy twist on the classic apple pie, featuring tart apples, warm spices, and a luscious cream topping. Perfect for any dessert table, it’s even better after chilling overnight!
Ingredients
- 1 unbaked pie crust
- ~6 cups apples, peeled and sliced (Granny Smith recommended)
- 1 1/2 tablespoons lemon juice
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1 1/3 cups heavy cream
- 1 tablespoon granulated sugar (for topping)
Instructions
1. Prepare the Pie Crust
- Fit your pie crust into a 9-inch pie dish, crimp the edges, and place in the fridge until ready to use.
2. Preheat the Oven
- Preheat your oven to 425°F (220°C).
3. Prepare the Apple Filling
- Place apple slices in a large bowl and toss with the lemon juice to prevent browning.
- Add the sugar, flour, cinnamon, cloves, nutmeg, and salt to the bowl. Toss until the apples are evenly coated.
4. Assemble the Pie
- Transfer the spiced apples into the prepared pie crust.
- Pour the heavy cream over the apples, ensuring the top is evenly covered.
- Sprinkle the remaining 1 tablespoon sugar over the cream.
5. Bake the Pie
- Bake the pie at 425°F for 10 minutes.
- Reduce the oven temperature to 350°F (175°C). Cover the pie loosely with foil to prevent over-browning, and bake for an additional 50–60 minutes, or until the cream jiggles only slightly when nudged.
6. Cool and Chill
- Let the pie cool to room temperature.
- Cover and refrigerate for at least 5 hours (preferably overnight) before slicing and serving.
Tips
- Apple Choice: Tart apples like Granny Smith work best for balancing the sweetness of the cream and spices.
- Chilling is Key: Allowing the pie to chill ensures the creamy filling sets properly for clean slices.
- Customize Spices: Adjust the spice levels to suit your personal taste.
Nutrition Information (Per Slice, Serves 8)
- Calories: 412 kcal
- Carbohydrates: 58g
- Protein: 3g
- Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 62mg
- Sodium: 248mg
- Potassium: 154mg
- Fiber: 3g
- Sugar: 40g
- Vitamin A: 667 IU
- Vitamin C: 4mg
- Calcium: 38mg
- Iron: 1mg
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