Nothing beats the rich, creamy, and cheesy goodness of Good Ole Fashioned Mac and Cheese! This homemade version is simple, nostalgic, and packed with flavor, making it the perfect comfort food for any occasion.
With a velvety cheese sauce, perfectly cooked pasta, and a golden baked topping, this dish is a guaranteed crowd-pleaser for both kids and adults. Whether served as a main dish or a side, it’s always a hit!
Ingredients (Serves 6-8)
For the Mac and Cheese:
- 500g (1 lb) elbow macaroni
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 500ml (2 cups) whole milk
- 250ml (1 cup) heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- 300g (3 cups) cheddar cheese, shredded
- 100g (1 cup) mozzarella cheese, shredded
- 50g (½ cup) Parmesan cheese, grated
For the Crispy Topping (Optional):
- 100g (1 cup) panko breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons Parmesan cheese, grated
Instructions
Step 1: Cook the Pasta
1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Cook the macaroni according to package instructions, until al dente.
3️⃣ Drain and set aside.
Step 2: Make the Cheese Sauce
4️⃣ In a large saucepan, melt butter over medium heat.
5️⃣ Whisk in the flour and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
6️⃣ Gradually add milk and heavy cream, whisking continuously until smooth.
7️⃣ Stir in salt, pepper, paprika, and Dijon mustard (if using).
8️⃣ Once the sauce thickens, remove from heat and mix in cheddar, mozzarella, and Parmesan cheese until melted and creamy.
Step 3: Assemble the Mac and Cheese
9️⃣ Stir the cooked pasta into the cheese sauce until fully coated.
🔟 Transfer the mac and cheese to a greased 9×13-inch baking dish.
Step 4: Add the Topping (Optional but Recommended!)
1️⃣1️⃣ In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese.
1️⃣2️⃣ Sprinkle evenly over the mac and cheese.
Step 5: Bake & Serve
1️⃣3️⃣ Bake at 180°C (350°F) for 20 minutes, or until bubbly and golden brown on top.
1️⃣4️⃣ Let cool for 5 minutes before serving.
🍽️ Serve warm and enjoy the ultimate creamy, cheesy mac and cheese!
Nutrition Facts (Per Serving, Approximate)
- Calories: 480 kcal
- Protein: 18g
- Carbohydrates: 45g
- Fat: 24g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Homemade Mac and Cheese
✅ Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✅ Don’t overcook the pasta – Slightly undercook it so it stays firm after baking.
✅ Try different cheeses – Mix in Gouda, Monterey Jack, or Gruyère for a deeper flavor.
✅ Make it ahead – Assemble and refrigerate before baking for an easy meal prep option.
✅ Add protein – Stir in cooked bacon, shredded chicken, or ground beef for extra heartiness.
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