Grandma B’s Blueberry Chill Bars

Introduction

If you’re looking for a simple yet elegant dessert, these Blueberry Chill Bars are the perfect treat. Passed down from Grandma B’s kitchen, this recipe combines a buttery graham cracker crust, a luscious cream cheese filling, and a sweet blueberry topping—all chilled to perfection.

Unlike traditional baked bars, these require zero baking, making them an excellent make-ahead dessert for summer gatherings, holiday tables, or anytime you need a sweet fix. Let’s dive into the full recipe, tips, and tricks to make these no-fail, crowd-pleasing bars!

Ingredients (in Grams)

For the Graham Cracker Crust:

200g graham cracker crumbs
100g unsalted butter, melted
50g granulated sugar

For the Cream Cheese Layer:

250g cream cheese, softened
120g powdered sugar
200ml heavy whipping cream
1 tsp vanilla extract

For the Blueberry Topping:

300g fresh or frozen blueberries
80g granulated sugar
1 tbsp cornstarch
60ml water
1 tsp lemon juice

Instructions

Step 1: Make the Crust

In a bowl, mix the graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
Press the mixture firmly into the bottom of an 8×8-inch (20×20 cm) pan lined with parchment paper.
Place in the refrigerator to chill while preparing the filling.

Step 2: Prepare the Cream Cheese Layer

In a large bowl, beat the cream cheese and powdered sugar until smooth.
Add the vanilla extract and mix well.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese filling evenly over the crust and return to the fridge.

Step 3: Make the Blueberry Topping

In a saucepan, combine the blueberries, sugar, cornstarch, and water.
Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
Remove from heat and stir in the lemon juice for added freshness.
Let the blueberry mixture cool completely before spreading it over the cream cheese layer.

Step 4: Chill & Serve

Cover the pan and refrigerate for at least 4 hours, or overnight for best results.
Once chilled, slice into bars and serve!

Nutrition Information (Per Serving – Based on 12 Bars)

Calories: 280 kcal
Protein: 4g
Carbohydrates: 34g
Fat: 15g
Saturated Fat: 9g
Sugar: 21g
Fiber: 2g

(Nutritional values may vary based on specific ingredients used.)

Tips & Tricks for Perfect Blueberry Chill Bars

1. Use Fresh or Frozen Blueberries

Fresh blueberries provide the best flavor, but frozen blueberries work well too—just add an extra minute or two of cooking to reduce excess liquid.

2. Make It Extra Creamy

For an ultra-smooth filling, use room-temperature cream cheese and beat it until fluffy before adding the other ingredients.

3. Let It Chill Properly

For clean slices, chill for at least 4 hours (or overnight) to allow the layers to set properly.

4. Customize the Topping

Swap blueberries for raspberries, blackberries, or strawberries for a fun twist!

5. Add a Crunchy Twist

Top with crushed graham crackers, white chocolate shavings, or toasted almonds for added texture.

Why You’ll Love Grandma B’s Blueberry Chill Bars

✔ No-Bake & Easy – Takes just 20 minutes to assemble!
✔ Perfect for Any Occasion – Great for holidays, parties, and potlucks.
✔ Light & Refreshing – The combination of creamy, fruity, and buttery flavors is irresistible.
✔ Make-Ahead Friendly – Stays fresh in the fridge for 3-4 days.
✔ Crowd Favorite – Sweet, creamy, and bursting with blueberry goodness!