A Quick, Delicious Take on Beef Stroganoff
Beef Stroganoff is a classic comfort food loved by many for its rich, creamy sauce and tender beef. While traditionally made with sirloin or tenderloin, this Ground Beef Stroganoff offers a quick and easy version of the beloved dish without compromising on flavor. Made with ground beef, onions, mushrooms, and a creamy sauce, it’s perfect for a weeknight dinner or a hearty meal that the whole family will love.
Serve it over egg noodles, rice, or mashed potatoes, and you have a meal that’s both comforting and filling. It’s the kind of dish that you’ll want to make again and again, especially for busy nights when you need something easy, flavorful, and satisfying.
Ingredients
For the Stroganoff:
- 500g ground beef
- 1 small onion (100g), finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
For the Sauce:
- 300ml beef broth
- 100ml sour cream
- 100ml heavy cream
- 1 tablespoon flour (for thickening)
- 1 tablespoon butter
For Serving:
- 250g egg noodles (or rice, mashed potatoes, or your favorite side)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Noodles or Rice
- Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Ground Beef
- In a large skillet, heat olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Drain any excess fat and return the beef to the pan.
Step 3: Add the Veggies & Seasonings
- Add the onion, garlic, and mushrooms to the skillet.
- Cook for 4–5 minutes, or until the onions are soft and the mushrooms release their moisture.
- Stir in the salt, pepper, paprika, Worcestershire sauce, Dijon mustard, and dried thyme.
Step 4: Make the Creamy Sauce
- Push the beef mixture to one side of the skillet and melt butter in the empty space.
- Sprinkle the flour over the melted butter and cook for 1–2 minutes, stirring constantly to create a roux.
- Gradually whisk in the beef broth, making sure there are no lumps.
- Stir in the sour cream and heavy cream, and bring the mixture to a simmer.
Step 5: Simmer & Combine
- Let the sauce simmer for 5–7 minutes, stirring occasionally, until it thickens to your desired consistency.
- Return the cooked ground beef mixture to the skillet and stir until fully combined.
- Adjust seasoning with more salt or pepper if needed.
Step 6: Serve
- Serve the Ground Beef Stroganoff over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley and enjoy your comforting meal!
Nutritional Information (Per Serving – Makes 4 Servings)
- Calories: 500 kcal
- Protein: 27g
- Carbohydrates: 32g
- Fats: 30g
- Fiber: 3g
- Sugars: 4g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Best Ground Beef Stroganoff
✨ Use lean ground beef – Opt for lean ground beef (90% or higher) to reduce the fat content.
✨ Add extra flavor – A dash of garlic powder or onion powder can enhance the flavor.
✨ Feel free to add more veggies – Add spinach, peas, or bell peppers for extra nutrition and flavor.
✨ Use full-fat sour cream – For the creamiest, richest sauce, go for full-fat sour cream.
✨ Make it ahead – Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
✨ Adjust the sauce thickness – If you prefer a thicker sauce, add a little more flour; for a thinner sauce, add more broth.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in 30 minutes or less.
✔ Comfort Food – Creamy, hearty, and packed with flavor.
✔ One-Pan Meal – Less cleanup, more flavor!
✔ Customizable – Add veggies or switch up the meat for your preferences.
✔ Perfect for Meal Prep – Make a big batch for lunches or dinners throughout the week.
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