This Crockpot Cowboy Soup is a hearty, comforting meal loaded with ground beef, potatoes, beans, and corn in a flavorful tomato-based broth. Perfect for busy days, this easy crockpot recipe is ideal for feeding a crowd or meal prepping for the week. With minimal effort and maximum flavor, it’s a dinner everyone will love!
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) pinto beans, drained and rinsed
- 4 cups beef broth
- 1 packet taco seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Warm and filling, this slow-cooked soup is the perfect combination of protein, veggies, and spices for a truly satisfying meal.
Instructions
1️⃣ Cook the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and transfer to the crockpot.
2️⃣ Add Ingredients: Add diced potatoes, diced tomatoes, corn, beans, beef broth, taco seasoning, garlic powder, salt, and pepper to the crockpot. Stir to combine.
3️⃣ Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and flavors are well blended.
4️⃣ Serve: Ladle into bowls and serve warm with cornbread, tortilla chips, or a dollop of sour cream on top. Enjoy!
Nutrition (per serving, approx.):
- Calories: 290
- Protein: 20g
- Carbs: 32g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 750mg
Tips & Tricks
- Custom Veggies: Add diced carrots, green beans, or bell peppers for extra nutrition.
- Spice it Up: For more heat, add diced jalapeños or a dash of hot sauce.
- Make it Creamy: Stir in a cup of heavy cream or shredded cheese at the end for a creamy twist.
- Freezer Friendly: Cool completely before freezing in airtight containers. Reheat on the stovetop or in the microwave.
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