Description:
“Heaven In A Bowl” is a delightful dessert that lives up to its name by combining layers of creamy, sweet goodness with indulgent textures. This decadent treat is a crowd-pleaser, featuring rich ingredients like pudding, whipped cream, and often some form of chocolate or fruit. It’s perfect for potlucks, family gatherings, or anytime you want to indulge in a simple yet heavenly dessert.
Ingredients:
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips or crushed Oreos (optional, for extra flavor)
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows (optional)
- 1/4 cup caramel sauce (optional, for drizzle)
- Fresh fruit (like berries or bananas, optional)

Instructions:
- Prepare the Pudding:
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Stir for about 2 minutes, or until the pudding thickens. Set aside to chill for a few minutes. - Whip the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add vanilla extract and mix until combined. - Whip the Heavy Cream:
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. This usually takes about 3-4 minutes with an electric mixer. - Fold Everything Together:
Gently fold the cream cheese mixture into the pudding until well combined. Then fold in the whipped cream until smooth and fluffy. Be careful not to deflate the whipped cream. - Add Optional Ingredients:
If desired, stir in chocolate chips, crushed Oreos, mini marshmallows, or fresh fruit to the mixture for extra flavor and texture. - Layer and Chill:
Spoon the mixture into a large serving bowl or individual bowls. If you’re using caramel sauce, drizzle some over the top for a sweet finish. Chill the dessert in the refrigerator for at least 2 hours to let the flavors meld. - Serve:
Once chilled, serve with a sprinkle of extra chocolate chips, crushed Oreos, or fresh fruit on top if desired.
Tips:
- Make-Ahead: This dessert is perfect for making ahead of time. It keeps well in the fridge for up to 2 days, making it ideal for preparing the night before a gathering.
- Flavor Variations: You can swap out the vanilla pudding for chocolate or butterscotch for a different flavor profile.
- Add a Crunch: For extra texture, add crushed graham crackers or nuts (like pecans or walnuts) between layers.
- Fun Layering: If you want to get creative, layer the pudding mixture with cookies, fruit, or cake for added complexity.
Nutrition (per serving, approx.):
- Calories: 300-350 kcal
- Protein: 3g
- Carbs: 30g
- Fat: 20g
- Fiber: 1g
- Sodium: 250mg
- Sugar: 25g
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