If you love classic French toast, then these Homemade French Toast Sticks are going to be your new favorite breakfast treat! Golden brown, crispy on the outside, and soft on the inside, these sweet, cinnamon-spiced sticks are perfect for dipping into maple syrup.
They’re easy to make, kid-friendly, and freezer-friendly, making them a great option for busy mornings. Whether you serve them for breakfast, brunch, or a fun snack, these French toast sticks will disappear in no time!
Why You’ll Love This Recipe
✔ Crispy & Golden Brown – Perfectly toasted for the best texture.
✔ Easy to Make – Simple ingredients and ready in under 20 minutes.
✔ Freezer-Friendly – Make a big batch and reheat for quick breakfasts!
✔ Great for Kids – Perfect finger food that little ones will love.
✔ Better than Fast Food – No preservatives, just pure deliciousness!
Ingredients (Serves 4)
- 4 slices thick-cut bread (Texas toast, brioche, or challah)
- 2 large eggs
- 120ml (½ cup) milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 30g (2 tablespoons) butter, for cooking
For Serving (Optional, but Recommended!)
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
Step 1: Prepare the Bread
- Cut each slice of thick-cut bread into 3-4 strips, creating stick shapes.
Step 2: Make the Batter
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
Step 3: Dip & Coat the Bread
- Heat a large non-stick skillet or griddle over medium heat and melt butter.
- Dip each bread stick into the batter, coating all sides, but don’t soak too long to avoid sogginess.
Step 4: Cook the French Toast Sticks
- Place the coated sticks onto the heated skillet. Cook for 2-3 minutes per side, turning until golden brown and crispy on all sides.
Step 5: Serve & Enjoy!
- Remove from heat and serve warm with maple syrup, powdered sugar, and fresh berries.
Tips & Tricks for the Best French Toast Sticks
✅ Use Stale Bread – Slightly stale bread absorbs the batter better and holds its shape while cooking.
✅ Don’t Soak Too Long – A quick dip in the batter is enough to coat the bread without making it mushy.
✅ Use Heavy Cream Instead of Milk – For a richer, more decadent French toast.
✅ Make it Crunchy – Coat the sticks in crushed cornflakes for extra crispiness!
✅ Try Different Flavors – Add a pinch of nutmeg or swap vanilla for almond extract for a twist.
How to Store & Reheat
🧊 Refrigerate – Store leftovers in an airtight container for up to 3 days.
❄️ Freeze – Arrange the cooked sticks on a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 3 months.
🔥 Reheat – Warm in the oven at 175°C (350°F) for 5-7 minutes, or air-fry at 180°C (360°F) for 3 minutes.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 6g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 9g
- Sodium: 150mg
(Note: Values may vary based on ingredient brands.)
Frequently Asked Questions
🔹 Can I make these in the air fryer?
Yes! Arrange the sticks in a single layer in your air fryer at 180°C (360°F) for 6-8 minutes, flipping halfway.
🔹 What’s the best bread for French toast sticks?
Texas toast, brioche, or challah work best because they’re thick and hold up well to the batter.
🔹 Can I make them dairy-free?
Yes! Use almond milk or oat milk instead of regular milk, and swap butter for coconut oil.
🔹 Can I prepare these the night before?
Yes! You can dip the bread and refrigerate overnight. Just cook them fresh in the morning!
Final Thoughts
Homemade French Toast Sticks are a fun, easy, and delicious way to start your day! With their golden, crispy texture and sweet cinnamon flavor, they’re even better than the fast-food version.
Whether you’re making them for a weekend breakfast, brunch, or meal prep, these French toast sticks will quickly become a family favorite!
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