There’s something magical about Funfetti cupcakes—they bring joy to any celebration with their soft, fluffy texture and colorful bursts of sprinkles! Whether you’re baking for a birthday, party, or just a fun treat, these homemade Funfetti cupcakes are way better than store-bought mixes.
Made from scratch with simple ingredients, these cupcakes are moist, buttery, and filled with rainbow sprinkles, then topped with a rich, creamy vanilla frosting. Let’s dive into the best Funfetti cupcake recipe ever! 🎉🧁
Why You’ll Love This Recipe
✔ Super Soft & Fluffy – Perfectly moist with a delicate crumb.
✔ Bursting with Sprinkles – Classic Funfetti look with colorful bits inside!
✔ Easy to Make – Simple ingredients, no fancy techniques.
✔ Perfect for Any Celebration – Birthdays, parties, or a fun weekend bake.
✔ Made from Scratch – No boxed mixes, just real ingredients for the best flavor.
Ingredients (Makes 12-14 Cupcakes)
For the Funfetti Cupcakes:
- 190g (1½ cups) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 115g (½ cup) unsalted butter, softened
- 150g (¾ cup) granulated sugar
- 2 large eggs (room temperature)
- 1½ teaspoons vanilla extract
- 120ml (½ cup) whole milk (room temperature)
- 80g (½ cup) rainbow sprinkles (jimmies)
For the Vanilla Buttercream Frosting:
- 170g (¾ cup) unsalted butter, softened
- 300g (2½ cups) powdered sugar
- 2 tablespoons heavy cream or milk
- 1½ teaspoons vanilla extract
- A pinch of salt
- Extra rainbow sprinkles for topping
Instructions
Step 1: Prepare the Batter
- Preheat oven to 175°C (350°F) and line a cupcake tray with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).
- Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add half the dry ingredients, followed by half the milk. Repeat until fully combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix.
Step 2: Bake the Cupcakes
- Fill cupcake liners ¾ full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cupcakes cool in the tray for 5 minutes, then transfer to a wire rack.
Step 3: Make the Frosting
- Beat butter on medium speed until smooth (about 2 minutes).
- Gradually add powdered sugar, mixing on low speed.
- Add vanilla extract, heavy cream, and a pinch of salt. Beat until creamy and fluffy.
Step 4: Decorate & Serve
- Transfer frosting to a piping bag and swirl onto cupcakes.
- Sprinkle with extra rainbow sprinkles for the classic Funfetti look.
- Serve and enjoy!
Best Toppings & Variations
🎂 Cake Version – Double the recipe for a Funfetti layer cake.
🍫 Chocolate Funfetti – Add 2 tablespoons cocoa powder for a chocolate twist.
🍓 Fruity Funfetti – Add ½ teaspoon strawberry or almond extract for a fun flavor.
🎉 Gluten-Free Version – Use a 1:1 gluten-free flour blend for a GF option.
Nutrition Information (Per Cupcake)
- Calories: ~280 kcal
- Protein: 3g
- Carbohydrates: 37g
- Fat: 14g
- Sugar: 26g
- Fiber: 1g
(Note: Nutrition values are approximate.)
Tips & Tricks for the Best Funfetti Cupcakes
✅ Use the Right Sprinkles – Jimmies (long, soft sprinkles) work best. Avoid nonpareils, as they bleed into the batter.
✅ Don’t Overmix – Stir the sprinkles gently to keep the batter fluffy.
✅ Room Temperature Ingredients – This ensures even mixing for a light texture.
✅ Cool Before Frosting – Warm cupcakes will melt the buttercream!
✅ Piping Tip for Bakery Look – Use a 1M or 2D piping tip for beautiful swirls.
How to Store & Freeze
🧊 Storing: Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
🔥 Reheating: Bring to room temperature before serving.
❄️ Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw, then frost before serving.
Frequently Asked Questions
🔹 Can I make Funfetti cupcakes without eggs?
Yes! Replace each egg with ¼ cup unsweetened applesauce or 1 flax egg (1 tbsp flaxseed + 3 tbsp water).
🔹 What’s the best type of sprinkles to use?
Use jimmies (long, soft sprinkles). Avoid nonpareils, as they bleed color.
🔹 Can I make these into mini cupcakes?
Yes! Bake at 175°C (350°F) for 10-12 minutes.
🔹 How do I make them extra moist?
Use whole milk and don’t overbake. Adding 1 extra tablespoon of butter can also help.
Final Thoughts
These Homemade Funfetti Cupcakes are soft, fluffy, and packed with colorful fun! Whether you’re making them for a party, birthday, or just because, they’re a delicious and easy treat that everyone will love.
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