This classic Homemade Shepherd’s Pie is a hearty and comforting dish made with seasoned ground meat, vegetables, and creamy mashed potatoes. A satisfying family favorite perfect for any night of the week!
Ingredients:
For the Filling:
- 1 lb ground beef or lamb
- 1 small onion, diced
- 2 carrots, diced
- 1/2 cup frozen peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk, warmed
- Salt and pepper to taste
Instructions:
- Prepare the mashed potatoes: Boil the potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter, warm milk, salt, and pepper. Set aside.
- Cook the filling: In a large skillet, cook ground beef or lamb over medium heat until browned. Drain excess fat. Add onion and carrots, cooking until softened, about 5 minutes. Stir in tomato paste, Worcestershire sauce, garlic powder, salt, and pepper. Sprinkle with flour and cook for 1 minute. Add beef broth and simmer until thickened, about 5 minutes. Stir in peas.
- Assemble the pie: Preheat oven to 400°F (200°C). Spread the meat mixture evenly in a 9×9-inch baking dish. Top with mashed potatoes, spreading evenly to cover the filling. Use a fork to create ridges for extra texture.
- Bake: Bake for 20–25 minutes, or until the top is golden brown and bubbling. Let cool for 5 minutes before serving.
Nutrition (Per Serving):
- Calories: 320
- Carbohydrates: 25g
- Protein: 18g
- Fat: 16g
- Saturated Fat: 8g
- Fiber: 4g
- Sugar: 5g
- Sodium: 450mg