
Craving the classic Snickers bar? You can now make it at home with this simple and delicious recipe! This Homemade Snickers Candy Bar features layers of creamy caramel, peanut butter, crispy nougat, and roasted peanuts, all coated in smooth milk chocolate. It’s the ultimate sweet treat that’s perfect for gifting, parties, or just a sweet snack to enjoy anytime!
Why You’ll Love This Recipe
✔ Better Than Store-Bought – Taste the difference with homemade ingredients and fresher flavors.
✔ Layers of Deliciousness – A perfect combination of crunchy, creamy, and chewy.
✔ Customizable – You can swap out ingredients to make it your own!
✔ Perfect for Gifting – Package them in cute boxes for a homemade gift.
Ingredients (Makes 8-10 bars)
For the Nougat Layer:
- 1 cup powdered sugar
- 2 tbsp unsalted butter (softened)
- 2 tbsp peanut butter
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 ½ cups crispy rice cereal
For the Caramel Layer:
- 1 cup granulated sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ cup salted peanuts (roasted and unsalted)
For the Chocolate Coating:
- 2 cups milk chocolate chips (or a mix of milk and dark chocolate)
- 1 tbsp vegetable oil (to thin the chocolate, optional)
How to Make Homemade Snickers Candy Bars
Step 1: Prepare the Nougat Layer
- In a medium bowl, beat together the powdered sugar, butter, peanut butter, and vanilla extract until smooth.
- Add the marshmallow fluff and mix until fully combined.
- Fold in the crispy rice cereal to form a thick, sticky nougat mixture.
- Press the nougat mixture into the bottom of a parchment-lined 8×8-inch baking dish, spreading it evenly. Set aside.
Step 2: Make the Caramel Layer
- In a saucepan, heat the granulated sugar over medium heat until it starts to melt, swirling the pan occasionally (don’t stir).
- Once the sugar is melted and golden, add the butter and stir until combined.
- Slowly pour in the heavy cream while stirring constantly (be careful, it will bubble up).
- Continue to cook for another 1-2 minutes until smooth and thickened.
- Stir in the vanilla extract and salted peanuts. Let the caramel cool for a few minutes.
- Pour the caramel mixture over the nougat layer and spread it evenly. Place the baking dish in the fridge for 30 minutes to set.
Step 3: Coat the Bars in Chocolate
- Melt the milk chocolate chips with vegetable oil (if using) in a heatproof bowl over a double boiler or in the microwave in 30-second increments, stirring in between.
- Once the caramel layer has set, cut the candy into bars.
- Dip each bar into the melted chocolate, ensuring it is fully coated. Use a fork to lift the bar out of the chocolate and tap off any excess.
- Place the coated bars back on a parchment-lined baking sheet.
Step 4: Chill & Serve
- Let the chocolate coating set at room temperature or place the bars in the fridge for 15-20 minutes until the chocolate hardens.
- Once fully set, the Homemade Snickers Candy Bars are ready to be served!
Tips for the Best Homemade Snickers Bars
🍫 Use High-Quality Chocolate – For the best chocolate coating, opt for good-quality milk chocolate or a combination of milk and dark chocolate.
🥄 No Marshmallow Fluff? – You can substitute the fluff with melted marshmallows or marshmallow creme if needed.
🍬 Let Layers Set – Don’t skip the chilling time in between layers to ensure each layer sets properly.
⚡ Make It Gluten-Free – If you want to make these gluten-free, just check that your crispy rice cereal is certified gluten-free.
Storage & Make-Ahead
📦 Storage: Store these candy bars in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
🧊 Freezing: These bars freeze well! Keep them in a freezer-safe container for up to 2 months. Let them thaw at room temperature before serving.
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