If you’ve ever doubted Brussels sprouts could be crave-worthy, this recipe will change your mind. These Honey-Glazed Roasted Brussels Sprouts with Bacon are crispy, caramelized, and bursting with flavor. The natural bitterness of the sprouts is mellowed by a sweet honey glaze, while smoky bacon adds a rich, salty crunch. It’s the kind of side dish that steals the spotlight at the dinner table.
Perfect for holidays like Thanksgiving or Christmas, but simple enough for weeknights, this recipe turns humble vegetables into something irresistibly delicious.
🧾 Ingredients (Serves 4–6)
- 1½ lbs Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Optional garnish: extra honey drizzle or chopped pecans
👨🍳 Instructions
- Preheat the oven
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. - Prepare the Brussels sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on the baking sheet. - Add the bacon
Scatter the chopped bacon pieces evenly over the Brussels sprouts. - Roast
Roast for 25–30 minutes, flipping halfway through, until the sprouts are crispy on the outside and the bacon is browned and cooked. - Glaze with honey & balsamic
Remove from oven and immediately drizzle with honey and balsamic vinegar. Toss gently on the pan to coat everything evenly. - Serve
Serve warm, with an optional extra drizzle of honey or a sprinkle of chopped nuts for texture.
🔍 Nutrition (per serving, approx. based on 6 servings)
- Calories: 210
- Protein: 6g
- Carbs: 16g
- Fat: 14g
- Fiber: 4g
- Sugar: 10g
💡 Tips & Tricks
- Don’t overcrowd the pan – this ensures the Brussels sprouts roast and don’t steam.
- For extra crispiness, roast an additional 5 minutes under the broiler at the end.
- Use maple syrup instead of honey for a different flavor.
- Add toasted pecans or dried cranberries for a festive twist.
- Make it spicy by adding a pinch of red pepper flakes to the glaze.
🌟 From Me to You
This dish is a lifesaver during the holidays — minimal prep, amazing flavor, and it goes with everything from turkey and ham to roasted chicken or even grilled steak. I also love making this as a side when I’m doing a simple weeknight dinner — it’s quick, elegant, and gets everyone eating their veggies with a smile.
Plus, any leftovers are delicious tossed into a salad the next day!
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