
Description:
These Honey Lemon Pepper Wings are the perfect blend of sweet, tangy, and savory. The crispy wings are coated in a rich honey sauce with a zesty kick from lemon and the sharpness of black pepper. A simple yet flavorful dish, these wings are perfect for game day, family gatherings, or a quick weeknight dinner. The combination of honey and lemon makes the sauce both sweet and tangy, while the black pepper gives it a delicious bite. These wings are sure to be a crowd-pleaser!
Ingredients (Serves 4-6)
For the Wings:
- 2 pounds (900g) chicken wings, split and tips removed
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Lemon Pepper Sauce:
- ¼ cup (60ml) honey
- ¼ cup (60ml) fresh lemon juice (about 2 lemons)
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon lemon zest
- 2 teaspoons black pepper (or to taste)
- 1 tablespoon soy sauce (optional for an added savory flavor)
Instructions
Step 1: Prepare the Wings
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels. This helps them get crispy when baked.
- Drizzle the wings with olive oil and season with salt and pepper to taste.
- Arrange the wings in a single layer on the prepared baking sheet.
Step 2: Bake the Wings
- Bake the wings in the preheated oven for 35-45 minutes, flipping halfway through, until they are crispy and golden brown on both sides.
Step 3: Make the Honey Lemon Pepper Sauce
- While the wings are baking, in a medium saucepan, combine the honey, fresh lemon juice, butter, and lemon zest. Heat over medium heat, stirring occasionally until the butter is melted and the sauce is well combined.
- Once the sauce begins to simmer, reduce the heat to low and let it simmer for 2-3 minutes until it thickens slightly.
- Stir in the black pepper and soy sauce (if using) for an extra savory flavor. Taste and adjust the seasoning as needed.
Step 4: Coat the Wings
- Once the wings are done baking, transfer them to a large mixing bowl.
- Pour the Honey Lemon Pepper Sauce over the crispy wings and toss to coat them evenly.
Step 5: Serve
- Serve the Honey Lemon Pepper Wings hot, garnished with extra lemon zest or fresh parsley if desired.
- Enjoy with your favorite dipping sauces, such as ranch or blue cheese!
Nutrition (Per Serving, Serves 4-6)
- Calories: 320 kcal
- Carbohydrates: 26g
- Protein: 22g
- Fat: 18g
- Saturated Fat: 6g
- Sodium: 450mg
- Sugar: 20g
- Fiber: 0g
Tips for Perfect Honey Lemon Pepper Wings
✔ For extra crispy wings, bake them on a wire rack set on top of the baking sheet so that air can circulate around them.
✔ Grill the wings instead of baking them for a smoky flavor!
✔ Adjust the sweetness: If you prefer a less sweet wing, reduce the amount of honey or add more lemon juice for tang.
✔ Double the sauce: If you like extra sauce, double the honey lemon mixture to ensure every wing is generously coated.
✔ Add heat: If you want to spice things up, add a pinch of cayenne pepper or chili flakes to the sauce.
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