
This Honey Sesame Chicken is a delicious blend of sweet and savory flavors with a hint of nuttiness from toasted sesame seeds. Tender chicken is coated in a sticky honey glaze with just the right amount of garlic and soy sauce, making it an easy and satisfying weeknight dinner. Serve with rice or veggies for a crowd-pleasing meal ready in under 30 minutes!
Ingredients
- 1 ½ lbs chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup all-purpose flour (for coating)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil (for frying)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 tablespoon toasted sesame seeds (for garnish)
- Sliced green onions (optional, for garnish)
This sweet and sticky chicken dish is bursting with bold flavors and topped with crunchy sesame seeds for the perfect finishing touch.
Instructions
1️⃣ Prepare the Chicken: Toss the chicken pieces in a mixture of flour and cornstarch until evenly coated.
2️⃣ Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces in a single layer and cook until golden and crispy, about 4-5 minutes per side. Remove and set aside.
3️⃣ Make the Sauce: In the same skillet, combine honey, soy sauce, ketchup, rice vinegar, sesame oil, garlic, and ginger. Stir and simmer for 2-3 minutes until the sauce begins to thicken.
4️⃣ Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the skillet. Cook for another 1-2 minutes, stirring, until the sauce becomes glossy and thick.
5️⃣ Combine: Return the cooked chicken to the skillet and toss to coat evenly in the sauce.
6️⃣ Serve: Garnish with toasted sesame seeds and green onions. Serve hot over steamed rice or with your favorite veggies.
Nutrition (per serving, approx.):
- Calories: 350
- Protein: 30g
- Carbs: 25g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 700mg
Tips & Tricks
- Crispier Chicken: For extra crispy chicken, use a mix of cornstarch and panko breadcrumbs for coating.
- Adjust Sweetness: Add more or less honey based on your preferred sweetness level.
- Make it Spicy: Add a dash of sriracha or red pepper flakes for a hint of heat.
- Vegetarian Option: Swap chicken for tofu or cauliflower for a meat-free version.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
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