Indulge in the ultimate chocolate lover’s dream with Hot Fudge Brownie Bread. This rich, fudgy bread combines the decadence of a brownie with the comforting texture of a loaf cake. Swirled with hot fudge and packed with chocolate chips, it’s perfect for dessert or a sweet treat any time of the day!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/3 cup hot fudge sauce (plus extra for drizzling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
- Mix the Wet Ingredients: In a large bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips, reserving a few for topping if desired.
- Layer the Fudge: Pour half the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter and swirl gently with a knife. Add the remaining batter and drizzle the rest of the hot fudge sauce on top, swirling again.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle with additional hot fudge before serving, if desired.
Nutrition (per slice, based on 10 slices):
- Calories: 280
- Protein: 3g
- Carbohydrates: 38g
- Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 120mg
- Fiber: 2g
- Sugar: 26g
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