
Description:
Hot Fudge Brownie Bread is the best of both worlds – the dense, fudgy texture of brownies combined with the soft, comforting texture of bread. This indulgent treat is packed with rich chocolate flavor and topped with a layer of gooey hot fudge for extra sweetness. It’s the perfect dessert to satisfy your sweet tooth, and it’s easy enough to make for a weeknight treat or special occasion. A slice of this decadent bread is sure to bring smiles!
Ingredients:
- 180g all-purpose flour
- 50g cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 170g granulated sugar
- 2 large eggs
- 120g unsalted butter, melted
- 120g sour cream
- 2 tsp vanilla extract
- 200g semi-sweet chocolate chips
- 120g hot fudge sauce (for topping)
- Optional: powdered sugar (for dusting)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan with parchment paper.
- Prepare Dry Ingredients:
- In a large mixing bowl, whisk together 180g all-purpose flour, 50g cocoa powder, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. Set aside.
- Mix Wet Ingredients:
- In another bowl, beat together 170g granulated sugar and 2 large eggs until smooth. Add in the 120g melted butter, 120g sour cream, and 2 tsp vanilla extract, and stir until well combined.
- Combine:
- Gradually add the dry ingredients into the wet mixture and mix just until combined. Be careful not to overmix, as this will affect the texture.
- Add Chocolate Chips:
- Fold in 200g semi-sweet chocolate chips until evenly distributed in the batter.
- Pour and Bake:
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.
- Top with Hot Fudge:
- Once baked, remove the bread from the oven and allow it to cool slightly. While still warm, pour 120g hot fudge sauce over the top, spreading it to cover the bread.
- Cool and Serve:
- Let the Hot Fudge Brownie Bread cool completely in the pan. If desired, dust with powdered sugar before serving.
Nutrition (per serving):
- Calories: 280 kcal
- Carbohydrates: 37g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 135mg
- Sugar: 24g
- Fiber: 2g
Tips for Best Results:
- Don’t Overmix: To keep the bread soft and fudgy, avoid overmixing the batter.
- Use High-Quality Chocolate Chips: The better the chocolate, the better the flavor! Use high-quality semi-sweet chocolate chips for the best taste.
- Check for Doneness: The baking time can vary, so make sure to check the bread with a toothpick before the suggested time.
- Serve Warm: For a warm and extra-indulgent treat, serve the bread slightly warmed with an extra drizzle of hot fudge sauce.
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