If you love brownies but want something even more indulgent, Hot Fudge Brownie Bread is about to become your new favorite dessert! This rich and fudgy loaf combines the dense, chocolatey goodness of brownies with the comforting texture of bread. It’s moist, gooey, and packed with melted chocolate chips, making every bite an irresistible experience.
Perfect for chocolate lovers, this dessert is a showstopper at parties, potlucks, and family gatherings. It’s also incredibly easy to make—no yeast, no complicated techniques, just mix, bake, and enjoy! Whether you enjoy it warm with a scoop of ice cream or drizzle it with extra fudge sauce, this brownie bread is guaranteed to satisfy your sweet tooth.
Ingredients (Measured in Grams)
For the Brownie Bread:
- 200g all-purpose flour
- 50g unsweetened cocoa powder
- 150g granulated sugar
- 100g brown sugar
- 1 teaspoon baking powder (5g)
- ½ teaspoon salt (3g)
- 2 large eggs (room temperature, about 100g total)
- 120ml vegetable oil
- 120ml milk
- 1 teaspoon vanilla extract (5ml)
- 150g semi-sweet chocolate chips
For the Hot Fudge Sauce:
- 100g dark chocolate (chopped or chocolate chips)
- 120ml heavy cream
- 30g unsalted butter
- 50g powdered sugar
- 1 teaspoon vanilla extract (5ml)
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 175°C (350°F).
- Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together eggs, vegetable oil, milk, and vanilla extract until smooth.
Step 4: Mix the Batter
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined.
- Fold in chocolate chips, ensuring even distribution.
Step 5: Bake the Brownie Bread
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely dry).
- Allow the brownie bread to cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Prepare the Hot Fudge Sauce
- In a small saucepan over low heat, melt chocolate, heavy cream, butter, and powdered sugar, stirring continuously.
- Once smooth, remove from heat and stir in vanilla extract.
Step 7: Assemble and Serve
- Drizzle warm fudge sauce over the brownie bread.
- Slice and serve warm with ice cream, whipped cream, or extra chocolate chips.
Nutrition Information (Per Serving, Approximate)
- Calories: 420 kcal
- Carbohydrates: 55g
- Protein: 5g
- Fat: 22g
- Sugar: 35g
- Fiber: 4g
Note: Values vary based on portion size and ingredients used.
Tips & Tricks for the Best Brownie Bread
✅ Use Quality Cocoa Powder – A high-quality Dutch-processed cocoa will give the bread a richer flavor.
✅ Don’t Overmix the Batter – Stir until just combined to keep the texture fudgy and soft.
✅ Check for Doneness Properly – Brownie bread should be set but still slightly gooey inside.
✅ Enhance with Coffee – Adding 1 teaspoon of instant espresso powder intensifies the chocolate flavor.
✅ Try Different Chocolate Chips – Use a mix of milk, dark, and white chocolate chips for variety.
✅ Storage Tips – Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Best Ways to Serve Hot Fudge Brownie Bread
🍨 With Ice Cream – Vanilla ice cream complements the rich chocolate perfectly.
🍫 Extra Fudge Drizzle – Double the hot fudge sauce for an even more indulgent treat.
☕ With Coffee – A hot cup of espresso or cappuccino balances the sweetness beautifully.
🥜 Topped with Nuts – Sprinkle chopped walnuts, pecans, or almonds for extra crunch.
Frequently Asked Questions
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
2. Can I use butter instead of vegetable oil?
Yes, melted butter works, but oil keeps the brownie bread extra moist.
3. Can I freeze brownie bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months.
4. How do I make this recipe vegan?
- Replace eggs with 2 flax eggs (2 tbsp flaxseed + 6 tbsp water, let sit 5 min).
- Use almond milk instead of dairy milk.
- Use vegan chocolate chips.
5. Can I make this in a different pan?
Yes! Use an 8×8-inch square pan for brownie bars (bake 35-40 minutes).
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