
Hot Fudge Pudding Cake is a delightful dessert with a gooey, chocolatey pudding layer beneath a light cake top. The best part? It bakes right in the pan, creating its own fudge sauce! It’s a perfect dessert for any chocolate lover.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Fudge Sauce:
- 1 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups hot water
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray.
- In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract. Mix until just combined (the batter will be thick).
- Pour the batter into the prepared baking dish, spreading it evenly.
2. Make the Fudge Sauce
- In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- Pour the hot water over the top of the cake and fudge mixture (do not stir). This step helps form the gooey fudge layer beneath the cake.
3. Bake the Cake
- Bake in the preheated oven for 30-35 minutes, or until the top is set, but the center is still slightly soft. The cake will rise to form a soft top, and underneath will be a rich, gooey fudge sauce.
4. Serve & Enjoy
- Let the cake sit for a few minutes to cool slightly. Spoon out servings into bowls, making sure to get some of the delicious fudge sauce from the bottom.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
Tips & Variations
🍫 Make it extra chocolaty: Add a handful of chocolate chips to the batter for a melty chocolate surprise in every bite.
🍦 Toppings: Top with vanilla ice cream, whipped cream, or fresh berries to balance the richness of the fudge.
🌰 Nuts: Stir in some chopped nuts like pecans or walnuts for added crunch.
Nutritional Info (Per Serving, Makes 9 Servings)
- Calories: ~320
- Carbs: ~50g
- Protein: ~3g
- Fat: ~14g
Storage
- Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving.
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