
Description:
These Hot Honey Chicken Bowls are the perfect balance of sweet, spicy, and savory. Crispy chicken, coated in a spicy honey sauce, is served over a bed of fluffy rice and fresh veggies for a hearty and satisfying meal. This easy-to-make dish is great for lunch or dinner, and it’s a crowd-pleaser every time!
Ingredients (Serves 4)
For the Chicken:
- 500g (1 lb) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Hot Honey Sauce:
- 120ml (½ cup) honey
- 2 tablespoons sriracha sauce (or more for extra heat)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice (optional for a tangy kick)
For the Bowl:
- 2 cups cooked jasmine rice (or your choice of rice)
- 1 cup shredded lettuce or cabbage (for crunch)
- 1 cucumber, sliced
- 1 avocado, sliced
- Fresh cilantro (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
- Season the chicken pieces with salt, black pepper, garlic powder, and smoked paprika. Toss to coat evenly.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove from the pan and set aside.
Step 2: Make the Hot Honey Sauce
- In a small saucepan, combine honey, sriracha, soy sauce, rice vinegar, garlic powder, and lemon juice (if using).
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Let it simmer for 2-3 minutes until the sauce slightly thickens.
Step 3: Toss Chicken in Sauce
- Add the cooked chicken back to the skillet and pour the hot honey sauce over the chicken. Toss to coat, and cook for an additional 2-3 minutes until the chicken is well coated and the sauce has thickened.
Step 4: Assemble the Bowls
- To assemble the bowls, divide the cooked rice between four bowls.
- Top the rice with the hot honey chicken and add the shredded lettuce or cabbage, sliced cucumber, and avocado.
- Garnish with fresh cilantro for an added burst of flavor.
Nutrition (Per Serving)
- Calories: 550 kcal
- Carbohydrates: 62g
- Protein: 35g
- Fat: 18g
- Saturated Fat: 3g
- Sodium: 850mg
- Sugar: 31g
Tips for Perfect Hot Honey Chicken Bowls
✔ Make it spicier – Add more sriracha or chopped fresh chilies for an extra kick!
✔ Add a crunchy texture – Top with roasted peanuts or cashews for extra crunch.
✔ Meal prep friendly – Store the chicken and rice separately to keep them fresh for up to 4 days in the fridge.
✔ Customize the veggies – Add your favorite veggies like bell peppers, carrots, or corn for more flavor and texture.
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