This hot spinach-artichoke dip is the ultimate crowd-pleaser! Loaded with creamy cheese, tender spinach, and tangy artichokes, it’s baked to golden perfection. Perfect for game days, parties, or any gathering, it pairs wonderfully with crusty bread, chips, or fresh veggies.
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
This dip is creamy, cheesy, and perfectly tangy, with a golden crust that adds a delightful crunch to every bite.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the spinach, artichokes, cream cheese, and half the mozzarella until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining mozzarella evenly over the top.
- Bake for 20–25 minutes, or until the top is golden and bubbly.
- Serve warm with your choice of dippers.
Nutrition (Per Serving):
- Calories: 180
- Protein: 7g
- Carbohydrates: 4g
- Fat: 15g
- Fiber: 2g
Tips & Tricks:
- Use fresh ingredients: Swap frozen spinach for fresh if desired; sauté it first to remove excess moisture.
- Add a kick: Stir in a pinch of red pepper flakes for a spicy twist.
- Make ahead: Prepare the dip up to a day in advance, then bake right before serving.
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