Why You’ll Love This Recipe
Craving something savory and cheesy with a unique twist? Try these Italian Quesadillas, a fusion of Italian and Mexican flavors that will delight your taste buds! Traditional quesadillas are given a flavorful Italian makeover, with melted mozzarella, parmesan, and Italian herbs paired with tomato, basil, and a touch of balsamic glaze. This easy-to-make recipe is a perfect appetizer, lunch, or even a quick dinner.
The best part? You can customize these quesadillas with your favorite Italian ingredients. Whether you add salami, prosciutto, or keep it vegetarian, these quesadillas are a fun and creative way to enjoy Italian flavors in a whole new way. Plus, they are ready in under 20 minutes, making them a great option for busy days.
Ingredients
For the Italian Quesadillas:
- 4 large flour tortillas
- 150g fresh mozzarella cheese, shredded
- 50g parmesan cheese, grated
- 1 medium tomato, diced
- 1 tablespoon fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Optional Add-ins:
- 50g sliced pepperoni, salami, or prosciutto
- Balsamic glaze, for drizzling
Instructions
Step 1: Prepare the Filling
- In a small bowl, combine the shredded mozzarella, grated parmesan, and diced tomato.
- Add the chopped fresh basil, garlic powder, dried oregano, and season with salt and pepper to taste. Stir until all ingredients are well mixed.
Step 2: Assemble the Quesadillas
- Lay the flour tortillas flat on a clean surface.
- Spread the cheese and tomato mixture evenly across half of each tortilla.
- If using pepperoni, salami, or prosciutto, layer the slices over the cheese mixture.
- Fold the tortilla in half to form a half-moon shape.
Step 3: Cook the Quesadillas
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place the quesadilla in the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy, and the cheese is fully melted.
- Repeat with the second tortilla, adding the remaining olive oil as needed.
Step 4: Serve & Enjoy!
- Once cooked, remove the quesadillas from the skillet and slice them into wedges.
- Drizzle with a small amount of balsamic glaze for a tangy kick, if desired.
- Serve with a side salad or marinara sauce for dipping.
Nutritional Information (Per Serving – Serves 2)
- Calories: 400 kcal
- Carbohydrates: 38g
- Protein: 20g
- Fats: 24g
- Fiber: 2g
- Sugars: 3g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Best Italian Quesadillas
✨ Use fresh mozzarella – For the creamiest and most authentic taste, use fresh mozzarella rather than pre-shredded.
✨ Don’t overstuff the quesadillas – Less is more when it comes to fillings. This ensures that the quesadillas cook evenly and don’t spill out the fillings while grilling.
✨ Add extra flavor with balsamic glaze – A drizzle of balsamic glaze not only adds a tangy sweetness but also enhances the Italian flavors.
✨ Try different cheeses – You can add ricotta cheese or provolone to give the quesadillas a more complex flavor profile.
✨ Serve with a dipping sauce – For an extra touch, serve these quesadillas with a side of marinara sauce, pesto, or a creamy ranch dressing.
Why This Recipe is a Must-Try
✔ Quick and easy – ready in under 20 minutes
✔ A unique twist on classic quesadillas
✔ Packed with cheesy, herby, and fresh flavors
✔ Perfect for lunch, dinner, or a crowd-pleasing appetizer
✔ Fully customizable with your favorite Italian ingredients
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